Food: uni (sea urchin)
1You know that yellow stuff they cut out of urchin, looks like tongues and tastes like low tide + blood. Well I'm coming out to say I really do not like uni. Hokkaido, Santa Barbara, wherever, all of it can go fuck itself.
Yeah, too much fannying for what you get.Nico Adie wrote: Fri May 24, 2024 2:35 am It’s ok, but the hassle/reward ratio skews it towards being Crap.
This is exactly my response.speedie wrote: Fri May 24, 2024 2:08 am I will eat the fuck out of raw oysters, raw fish, lobsters, mussels, Roe, caviar, et al, but man, I don't like either Uni or Eel.
Good to know, as most of those taste like sea water or rubber to me so I'm probably not missing out.speedie wrote: Fri May 24, 2024 2:08 am I will eat the fuck out of raw oysters, raw fish, lobsters, mussels, Roe, caviar, et al, but man, I don't like either Uni or Eel.
Those two things are at opposite ends of the spectrum of nasty versus delicious. I love smoked eel. I would eat it every day. Uni can fuck off.
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