Chicagoan pizza, if you mean the gross wannabe lasagna/casserole thing with the chunks of tomato and fucking disgusting feeling in the stomach after consumption, sucks my fucking dick off.

New York style baby.

If you wanna talk pizza in general:

I have relatives raised in Tuscany that moved to Catania, Sicily and own a 'za shop. Holy hell godmother, when they visit, I request that they make at least three for me to freeze and eat later.

Can we clarify something here? Are ya'll referring to normal pizza as NY Pizza?

Like Dominos, Pizza Hut, Sbarro? (yeah, I know no New Yorka would ever consider this NY pizza, but this style?)

SAINT LOUIS Woooooooo!

real quick, can we go about defining what NY style vs Chicago style even means? for example, if NY style means "big wedge-shaped slice, thin-to-medium thickness crust", which is what it means to me, then there are two places within *one block* of where I live that sell NY-style pizza. there are a wide variety of well-made pizza styles in chicago, from thin-square-slices pizza to Giordano's or Lou Malnatit's style stuffed to the in-betweens like My Pi. Does "Chicago-style" mean only the 1" thick stuffed? Does NY-style mean a big floppy wedge you fold in half?

please make no mention of olives, as they are thoroughly disgusting.

Here in NY, Chicago-style means thick-as-pie stuffed pizza. I'll still go with the wafter thin slices you have to fold, NY style. Preferably with lots of veggies.

And olives are great.

really for NYC pizza, the crust has to have a thin crispy crust shell that cracks when you fold it. You make it sound like it just came out of the microwave.

endofanera wrote:

scott wrote:DC pizza is ass.

Keep my city out of your idiotic food fight.

FWIW, Pizza Paradiso is closer to where you lived and way better than Armand's;

But as stated by others, DC is not a pizza town. Nope. We'll concede the greasy-ass field to y'all.

Pizza Paradiso, Two Amy's and Red Rocks all kick ass. All in D.C. too.

I haven't had pizza as good as what those have provided me in NYC or Chicago.

zom-zom wrote:I think the worst pizza I have ever had the displeasure to eat was London pizza.

They fucking put corn on it. Corn.

Super-soggy, catsupy "sauce", bangers, boogers.

zom-zom, did you buy this pizza from some sketchy street vendor in Camden or Piccadilly circus? Because that pizza (we used to call it 'street pizza') very probably is the worst pizza in the whole world.

If ever a *baaarrff* was appropriate, it would be in the context of this shamefully shitty pizza.

There is OK pizza in London, if you know where to look. I have yet to find pizza in Glasgow that I can get excited about.

new york style is with the soggy flimsy greasy crust that droops down and then all the processed cheese slides off and falls on the floor, along with the 1 piece of pepperoni that they charge an extra dollar for.

turnbullac wrote:new york style is with the soggy flimsy greasy crust that droops down and then all the processed cheese slides off and falls on the floor, along with the 1 piece of pepperoni that they charge an extra dollar for.

AGAIN, WHERE THE FUCK ARE GETTING THIS FROM?!

I haven't eaten a slice like that since I was in Canada.

And Scott... You are a pussy. Olives are wonderful things... as long as they're not those canned black olives.