Balsamic Vinegar- I am especially fond of salads, and this is the key ingredient. I would rather have my salad with balsamic vinegar alone than olive oil. I could down it by the shot
Olive Oil- Mixed with balsamic vinegar, it is the best thing to ever happen to romaine lettuce. Or mix them and put on a platter for dipping bread
Tomatoes- I am fond of them, but not as much as the other two
RANK! Italian cuisine ingredients
12Balsamic vinegar--not witnessed a whole lot in Italy compared to here. (The Baltic sea is damn near or over the arctic circle).
Tomatoes--New world fruit, but understated in the best true Italian fashion.
Olive Oil--pervades most of the Mediterranean and is no more Italian than Greek, Spanish or Palestinian.
Ergo, given that pasta seems to be Asian in provence, the best Italian food is either:
1) Potato gnocchi or
2) Sundry offal (aweful?) offerings (really big in working class Rome).
Tomatoes--New world fruit, but understated in the best true Italian fashion.
Olive Oil--pervades most of the Mediterranean and is no more Italian than Greek, Spanish or Palestinian.
Ergo, given that pasta seems to be Asian in provence, the best Italian food is either:
1) Potato gnocchi or
2) Sundry offal (aweful?) offerings (really big in working class Rome).
Brian McNeil, BA, MA, PhD drop out,
I'm just a thousand monkeys with typewriters.
I'm just a thousand monkeys with typewriters.
RANK! Italian cuisine ingredients
13Right, time to put an end to this debate.
My wife is Italian – a real one-, as is my roommate and a large section of my friends. I spend at the least two weeks in Italy every year.
The only ingredient that is worth mentioning is olive oil; as mentioned above, all else is superfluous. I’ve seen Italians boil up some pasta drizzle it with some super high-quality olive oil and down the lot without looking up once.
Garlic, basil, tomatoes are important, but all totally useless without olive oil.
The oil of the olive, she is the life.
My wife is Italian – a real one-, as is my roommate and a large section of my friends. I spend at the least two weeks in Italy every year.
The only ingredient that is worth mentioning is olive oil; as mentioned above, all else is superfluous. I’ve seen Italians boil up some pasta drizzle it with some super high-quality olive oil and down the lot without looking up once.
Garlic, basil, tomatoes are important, but all totally useless without olive oil.
The oil of the olive, she is the life.
RANK! Italian cuisine ingredients
14Oh yes, man! you're so right!!
Olive oil is something every Italian misses when travelling abroad. Hey, no jokes about that
I know there are idiots who expect to eat "spaghetti alla bolognese" in the middle of Kazakhstan... but that's another story
Olive oil is something every Italian misses when travelling abroad. Hey, no jokes about that
I know there are idiots who expect to eat "spaghetti alla bolognese" in the middle of Kazakhstan... but that's another story
RANK! Italian cuisine ingredients
16Gramsci wrote:It's also a good lubricant for the ladies.
WTF?
You actually went there?
RANK! Italian cuisine ingredients
17Well, no. But I've heard rumours. But Italian and especially Spanish girls have a reputation for... well, I better not say.
RANK! Italian cuisine ingredients
18Gramsci wrote:Well, no. But I've heard rumours. But Italian and especially Spanish girls have a reputation for...
Basting their vaginas?
Isn't your lady Italian?
Does she baste her flower?
RANK! Italian cuisine ingredients
19Rimbaud III wrote:Gramsci wrote:Well, no. But I've heard rumours. But Italian and especially Spanish girls have a reputation for...
Basting their vaginas?
Isn't your lady Italian?
Does she baste her flower?
No
Yes
No
RANK! Italian cuisine ingredients
20When I was in ristorante' school, we had an extra-virgin olive oil tasting. If you are talking olive oil, you must start with extra virgin.
Ty Webb wrote:I hope the little-known 8th dwarf, Chinky, is on that list.