bfields wrote:The skirt steak I like well-done. It must be well marinated and hopefully served inside a corn tortilla with lots of tomatoes and asadero cheese.
I agree.
Skirt is one of the only exceptions to the rare as fuck rule. Don't get me wrong, it's good rare- But It's completely acceptable cooked thoroughly.
On a related note,
I'm going to be smoking a lambs leg this weekend. If anyone wants some- hit me up. May do up a couple of racks too.