The only time I can handle soy milk is when it is mixed equal parts with sugar and industrial vanilla or chocolate flavoring, and what kind of health benefit is that?

Try making oatmeal with it and you will know what drywall tastes like.

not crap.

crap when trying to make mashed potatos from a mix.

good on cereal.

and as mentioned, better than cow milk when you think about it.

rice milk is also not crap.

On cereal, I really have no preference, so I might as well use the healthy stuff, Soy Milk. I don't often drink it unless it's chocolate though.

I defy anyone to drink Chocolate Soy Milk and say it's nasty, unless s/he doesn't like Chocolate drinks. It's the richest shit you can put in a glass.

My wife likes the really good milk that comes in a glass bottle. So, on the rare occassion that I do drink the moo juice, it's the good stuff. I don't often though, because my family has a crap cardiovascular system. Soy's good for that.

-A

Not crap.
Milk, in general, is gross. That being said, I put a little in my coffee. Anyone who has worked around coffee extensively (as I have) can probably tell you how gross milk is. Just go to a coffee house and ask to look at a milk pitcher - it will have golden brown funk all around where the milk touches from cold milk sitting in it.
Steamed milk, being quite different from chilled milk, is not gross.
Soy milk is also not gross. I have heard that it isn't all that good for you, but it doesn't rot and become chunky.

thewarden wrote:Oh and it's poison in my household as my gf has intolerances to soy, dairy and gluten. It's all about rice milk! And rice milk that doesn't have the potential for cross-contamination. Sweet, fertile rice teats...I suckle at your ricy nipple.

I think you must be dating my twin! How did she find out she has those allergies?

The product Rice Dream, btw, is processed in cross-contamination with gluten. Maybe you already knew that.

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Unpasteurized goat's milk. That's all's I got to say about this.

Milk from a bean? No better or worse than milk from an udder, methinks.

The vanilla flavored ones are tasty. But still...

unarmedman wrote:
I think you must be dating my twin! How did she find out she has those allergies?

The product Rice Dream, btw, is processed in cross-contamination with gluten. Maybe you already knew that.

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Unpasteurized goat's milk. That's all's I got to say about this.

Several months of consistent stomach problems, countless doctors appointments and the inabilty to gain any weight clued us in, then she had to send some samples off to a lab where they were able to confirm the intolerances. She's in the first month of 6 off of all of the elements I named, then she'll have a food challenge to determine if the intolerances have cleared up.

Yeah, I think Rice Dream was the first one we bought and quickly found out that it was a no-no when the nutritionist clued her in tot eh cross contamination. Since then we're always on the lookout for the cross-contaminants-it only takes us about 2 hours to go through the grocery store now.

Never wasted my time.
Soy is someting that grows in the ground.
Milk is something that is used to feed newborns by a mammal.
It is a product only produced by mammals.
This poll is not only invalid but the creater needs to realize he is wrong in the naming of this poll.
Obviously, he has no intelligence.

I can't stand dairy milk anymore it tastes like burger. I only drink soy milk but I still like dairy/goat/sheep cheese cause soy cheese taste like.. tofu.

eva03 wrote:I only drink soy milk...

That's not milk. That's soy beverage.