gjhardwick wrote:shut up you massive baptist
Rick Reuben wrote:We're all sensitive people
With so much love to give, understand me sugar
Since we got to be... Lets say, I love you
Rick Reuben wrote:He went to bed about a decade ago, or whenever he sold his soul to the bankers and the elites.daniel robert chapman wrote:I think he's gone to bed, Rick.
glueman wrote:I don't know about you guys, but I can't get enough of hearing "at the end of the day..." at the begining of every sentence!
simmo wrote:Someone make my carrot and grapefruits smoke. Please.
Rotten Tanx wrote:glueman wrote:I don't know about you guys, but I can't get enough of hearing "at the end of the day..." at the begining of every sentence!
Sometimes alternated with "To be fair..."
glueman wrote:"I can't be asked to..."
simmo wrote:Someone make my carrot and grapefruits smoke. Please.
Nigel Slater wrote:Baked swede
This is just the job with faggots in gravy or a beef casserole. Serves 4 as a side dish.
a large swede (about 650g peeled weight)
40g butter
2 medium onions, peeled and thinly sliced
a large sprig of rosemary
chicken or vegetable stock to cover
Set the oven at 200C/gas mark 6. Cut the swede into slices about as thick as a pound coin. It is easier and safer to do this by first cutting a slice from one side and using this to steady the swede as you cut.
Generously butter a baking dish or roasting tin. Lay the slices of swede and onion in the dish, seasoning them with salt and black pepper, and strewing over the rosemary leaves as you go. Ladle over the stock so that it just about covers the vegetables - a matter of five or so ladlefuls - then dot on the rest of the butter.
Bake in the preheated oven for an hour or so, turning the swede in the stock from time to time, until the vegetables are tender enough to crush between your fingers. Serve as a side dish, with some of the juices spooned over.
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