P to the A to the mother-fucking NCAKE-DAY !

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For those too lazy to go to the first page, here's cjh's brilliant recipe.

cjh wrote:1 1/4 cups plain flour
1 egg
1 1/4 cups whole milk
1/4 cup granulated sugar
1 heaped teaspoon baking powder
1 teaspoon baking soda
1/4 cup vegetable oil - or half oil, half melted butter..I'll experiment
pinch of salt



I'm eatin' these right now and, if I may make a change, I highly recommend using 1/4 melted butter in place of the vegetable oil. so nice

P to the A to the mother-fucking NCAKE-DAY !

37
alandeus wrote:and would I be right in thinking that you folks on the other side of the pond find a great distinction between flapjacks and pancakes?


Pancakes - made predominently with flour and eaten hot, but not always. Scotch Pancakes (aka Drop Scones) are almost as delicious eaten cold. Almost.

Flapjacks - made predominantly with oats (the FJ's I've had anyway) and eaten cold.

hth.

edit: This year I pushed the boat out and aimed high re: pancake/crepe consumption. That's right, double figures. I have so far consumed 11, and the night, she is young!
"Why stop now, just when I'm hating it?" - Marvin

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