trilonaut wrote:i generally drink yuengling, the philly standby. it's a lager from pottstown pa (daryl hall's hometown with the abandoned luncheonette) and it's all over here.

Yuengling's from POTTSVILLE, not Pottstown. it's okay, your apology is pre-emptively accepted. i agree, for a ubiquitous and reasonably priced beer, it's good.

the Budvar (original Czech Budweiser) was a very good suggestion. it is sold in the U.S. as Czechvar.

nihil wrote:

Christopher J. McGarvey wrote: I'm actively looking for better.

Westvleteren 12, Rochefort 10, Saison Dupont.

I like your tastes sir. I agree about Westmalle as well, but might I suggest:

Foret

Organic beer made by Saison Dupont, it's the best beer I've ever had.

(far left)

red stripe
anchor steam
newcastle
bass
boddingtons

Rog wrote:I'd recomend any of the beers New Glarus Brewing Company makes.

what this man said.

spotted cow

Sleeman Cream Ale!



It's the best beer I've ever had for under $10/6 pack. Plus it's fun to say. Their amber lager and porter are good too. But nothing beats a mouthful of foamy sleeman cream. Seriously.

someone mentioned duchess de bourgogne. it is awesome.


also a friend recently turned me on to mad river steel head double IPA. it's 8.5% ABV... we each had about 3 at band practice and were wasted.


troegs nugget nectar had a similar effect

Bell's Two Hearted Ale is mind-blowing. Bell's Hopslam Ale is psychotic.

Pabst Blue Ribbon is wonderful if consumed at room temperature out of a can.

I want to brew a beer called Douchelager. That would be keen.

Also, a French beer? Never seen it. Should be one called OuiOui (pronounced wee wee), and it should be pissy and snotty.

"Ze breu zat is teu good for yeu!"

Boombats wrote:I want to brew a beer called Douchelager. That would be keen.

I think they serve it at Hapfenkamp's School For Wayward Girls. 'Tis yummy.

Boombats wrote:
Also, a French beer? Never seen it. Should be one called OuiOui (pronounced wee wee), and it should be pissy and snotty.

So it would taste like Bud, then.