I would use the potato to trap an Irish and then I would eat the Irish.

Tommy Alpha wrote:

zom-zom wrote:French Fries, duh.

zom-zom wrote:Or "Chips" as they say.

Um....

Nur mate. Two different things there.

Oh yes, I see a vast difference between these polar-opposites of fried potato rectangles. My god how could I be so thick?

zom-zom wrote:thick

You did notice.

zom-zom wrote:

Tommy Alpha wrote:

zom-zom wrote:French Fries, duh.

zom-zom wrote:Or "Chips" as they say.

Um....

Nur mate. Two different things there.

Oh yes, I see a vast difference between these polar-opposites of fried potato rectangles. My god how could I be so thick?

Hey man, its not like we're talking the difference between a pavement and a sidewalk- some things you've gotta maintain. Also, different eating culture around them- fried fish vs. burgers. Plus vinager, mushy peas, curry sauce, pies, savaloys vs. what- ketchup? Plus fries are like, hard fried and chips are more soggy. Its like saying mash and colcannon are the same, or a baked potato and a roasted one. Seriously if you'd had good chips, you'd know the difference.

I have been to your country many, many times and have eaten all the varieties of fried, boiled, baked, roasted and otherwise prepared potatoes. I've eaten the chips and/or fries in just about every nation in Europe and all over the US, Mexico, Canada. I've spent most of my life as a cook/chef/sous-chef.

Tommy Alpha wrote:

zom-zom wrote:

Tommy Alpha wrote:

zom-zom wrote:French Fries, duh.

zom-zom wrote:Or "Chips" as they say.

Um....

Nur mate. Two different things there.

Oh yes, I see a vast difference between these polar-opposites of fried potato rectangles. My god how could I be so thick?

Hey man, its not like we're talking the difference between a pavement and a sidewalk- some things you've gotta maintain. Also, different eating culture around them- fried fish vs. burgers. Plus vinager, mushy peas, curry sauce, pies, savaloys vs. what- ketchup? Plus fries are like, hard fried and chips are more soggy. Its like saying mash and colcannon are the same, or a baked potato and a roasted one. Seriously if you'd had good chips, you'd know the difference.

I had to read this twice, but only so I could do so listening to THIS whilst I read it for the second time.

Britain, her chips is bitchin'.

zom-zom wrote:I have been to your country many, many times and have eaten all the varieties of fried, boiled, baked, roasted and otherwise prepared potatoes. I've eaten the chips and/or fries in just about every nation in Europe and all over the US, Mexico, Canada. I've spent most of my life as a cook/chef/sous-chef.

And you still can't tell the difference?

I guess you were never a cook/chef/sous-chef in a grotty chippy in south-east London. That'd learn ya quick

Rimbaud III wrote:

Tommy Alpha wrote:

zom-zom wrote:

Tommy Alpha wrote:

zom-zom wrote:French Fries, duh.

zom-zom wrote:Or "Chips" as they say.

Um....

Nur mate. Two different things there.

Oh yes, I see a vast difference between these polar-opposites of fried potato rectangles. My god how could I be so thick?

Hey man, its not like we're talking the difference between a pavement and a sidewalk- some things you've gotta maintain. Also, different eating culture around them- fried fish vs. burgers. Plus vinager, mushy peas, curry sauce, pies, savaloys vs. what- ketchup? Plus fries are like, hard fried and chips are more soggy. Its like saying mash and colcannon are the same, or a baked potato and a roasted one. Seriously if you'd had good chips, you'd know the difference.

I had to read this twice, but only so I could do so listening to THIS whilst I read it for the second time.

Britain, her chips is bitchin'.

*Rises from seat, holds cap over heart, wipes tear away from eye for the memory of the Queen Ma, gordblessher*

Tommy Alpha wrote:And you still can't tell the difference?

I guess you were never a cook/chef/sous-chef in a grotty chippy in south-east London. That'd learn ya quick

Wot? I fuckin' love chips, me.

zom-zom wrote:

Tommy Alpha wrote:And you still can't tell the difference?

I guess you were never a cook/chef/sous-chef in a grotty chippy in south-east London. That'd learn ya quick

Wot? I fuckin' love chips, me.

Touché, good sir