you have one potato

44
Loretta wrote:that sounds perfect

i like to get jersey new potatoes.
cut them long ways if you get me.

cook on full power in oil and butter for about thirty minutes.

then a spoonfull of marmite or bovril in the oil mix around and then spoon over potatioes

cook for a further fifteen minutes.

now they rule


If I were to mail you my potato, could you do that to it and mail it back?

you have one potato

49
On page 1, night_tools wrote:
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Spud guns at dawn, chopjob!

And as to the original question, which I previously evaded...

ROAST! probably by Loretta's recipe, which sounds very delicious.
arthur wrote:Don't cut it for work don't cut it to look normal, people who feel offended by your nearly-30-with-long-hair face should just fuck off.

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