big_dave wrote:Sounds like you need one.

Always.

Prefer Horlicks, but four spoonfuls of that and a couple of sugars and that stuff is going to make me fat.

now i want some.


gimme.


not crap.

It tastes like the lumps of chocolate digestive biscuits that get stuck at the back of your mouth after eating a few. Not crap.

it's "vitamin fortified" chocolate/malt powder. you may drink it cold or hot. i preferred it cold.

It is delicious. It is also delicious with vanilla flavored silk milk. Very sweet.
When I was a kid, I would spoon dry ovaltine powder over vanilla ice cream.
Do not knock it unless you've tried it. Even then, do not knock it. Give the rest to me.

trompuss wrote:It is delicious. It is also delicious with vanilla flavored silk milk. Very sweet.
When I was a kid, I would spoon dry ovaltine powder over vanilla ice cream.
Do not knock it unless you've tried it. Even then, do not knock it. Give the rest to me.

What you too?

I used to use 'em for friction to keep the wafers on top of a block of icecream for the "ice cream sandwich".

big_dave wrote:

trompuss wrote:It is delicious. It is also delicious with vanilla flavored silk milk. Very sweet.
When I was a kid, I would spoon dry ovaltine powder over vanilla ice cream.
Do not knock it unless you've tried it. Even then, do not knock it. Give the rest to me.

What you too?

I used to use for friction to keep the wafers on top of a block of icecream for the "ice cream sandwich".

(scribbles wafers on grocery list)

I like Bosco better.

eephour wrote:I like Bosco better.