Better than eating most other fast food, but still way too much sodium in the meat.
When Subway first came in to town, I remember they used to cut a V-shaped trench on top of the bread instead of just cutting it like a normal person would. Everything would hang out the sides. You wound up handling about 60% of the sandwich ingredients before it went into your mouth.
Suburpia, a small local chain in the 70's, was far superior.
the sandwich he had them make was just a ton of everything plopped together, like ALL the turkey and bologna they had sitting there and a ton of lettuce and tomatos and cheese
"I'll have two Armed Robbers and a bag of plain chips"
"Is that for here or to-go?"