Bacon is a truly delicious food, king of pork products.

Garlic is a spice that is necessary for mere survival, much less worthwhile cooking.

Dr. Venkman wrote:you hippies are insane. You are choosing a fucking clove over good ole fashioned, protien containing, kick-the-shit-out-of-anything-vegan-soy-based-bullshit, egg fucking sandwich, cheeseburger, mother-lovin', BLT-assed, dog-knowin', crispy in the morning, grease-ass, holiness.

You wanna tell your friendly neighborhood Capo he's a hippie pussy for enjoying garlic in his manicotti, you go be my guest.

I'm allergic to Garlic and I don't like Bacon.

Pass?

tommydski wrote:I'm allergic to Garlic and I don't like Bacon.

Pass?

That's been a long-standing joke.

I am also nocturnal by nature and I flinch when I see crucifixes. I also have abnormally large incisors that sorta look like fangs. I do have a reflection though. Sadly.

tommydski wrote:
I am also nocturnal by nature and I flinch when I see crucifixes. I also have abnormally large incisors that sorta look like fangs. I do have a reflection though. Sadly.

Yeah, but that shit's normal. Allergies to garlic, though. That is a cross to bear.

fantasmatical thorr wrote:Bacon, get on the bus. I got you a one way ticket. This town ain't big enough for the both of us!

Sincerely,

GARLIC.

Awesome post!

Garlic all the way!

This would reek havoc with my favorite combination of pizza toppings: bacon, garlic, spinach and green olives.

In a pan (skillet), fry up a pound of bacon.

Remove the bacon then crack a couple of eggs into the hot grease.

Splash the hot grease over the top of the egg with a spoon to gently cook the whole egg (you could probably flip it if you like fully cooked egg and/or third degree burns on your wrists).

Get some toast and sop up the best damn eggs and bacon you ever had. Then spend a half hour cleaning the top of the stove.