Mark Hansen wrote:I hate peas. I hate their texture. I hate their taste. No No No peas for me.

The smell of pea soup makes me want to throw up.

Fuck peas. CRAP.

Peas are great. My lunch as of late has been fresh peas, peeled carrots/zucchini/yellow squash, sunflower seeds, olive oil, and salt on a bed of romaine lettuce. Ridiculously good tasting and cleansing.

NOT CRAP, 00.

I like broccoli, tomatos and avacado because I like farting on people. Plus those three radical types of veggies are awesome!

Peas and carrots are good with olive oil and basil. Shit sounds good right now.

tallchris wrote:

Mark Hansen wrote:I hate peas. I hate their texture. I hate their taste. No No No peas for me.

The smell of pea soup makes me want to throw up.

Sourmilk wrote:They do good things to risotto.

Yes they do. Peas and mushrooms are a wonderful taste combination, up there with fried chicken and waffles. Also, if you don't have peas on the plate, what are you gonna stick to your knife with mashed potatoes? Corn? Get the fuck out.

A side of mashed peas is also always welcome and certainly Not Crap.

Peas are great. My lunch as of late has been fresh peas, peeled carrots/zucchini/yellow squash, sunflower seeds, olive oil, and salt on a bed of romaine lettuce. Ridiculously good tasting and cleansing.

Sounds delicious, I gotta give that a try.


I fell in love with samosas after picking some up from the frozen food section. Turns out what I got was a baked, vegetable version - pretty far from the traditional fried beef jobs.

So essentially what I was eating was peas, potato, coriander and tofu in a flour tortilla. So simple, yet sooo delicious.

H-GM wrote:Alone they are very much crap, but quite tasty in soup form. Slight waffle factor.

nonsense! fresh petit pois with a little salt and butter - MMMM MMMMMMM

simmo wrote:little salt and butter

..or just black pepper. I love peas and will happily eat a bowl of them en solo lightly cooked and seasoned.

As mentioned , they are absolute superb materials for making risottos and with a little ricotta and mint they make for fine ravioli too. Peas are glorious, not crap.