Good food. Good service. No complaints.
WTF?
Everyone in my area is closing. Any suggestions?
My Restaurant is Dying
2nihil wrote:Good food. Good service. No complaints.
WTF?
Everyone in my area is closing. Any suggestions?
Join the pharmaceutical industry. They won't go down until the bitter end.
Marsupialized wrote:The last time I saw her, she had some Jewish bullshit going on
ubercat wrote:You're fucking cock-tease aren't you, you little minx.
My Restaurant is Dying
3which restaurant? i want to go there.
my favorite comfort food restaurant appears to be on the downward spiral, as well. fewer items on the menu, more expensive... the neighborhood is changing.
my favorite comfort food restaurant appears to be on the downward spiral, as well. fewer items on the menu, more expensive... the neighborhood is changing.
"I'm not much for screechin' about elves"
My Restaurant is Dying
4Your restaurant might need a new concept. Something that makes it unique and more aggressive marketing strategies.
If you can't do it yourself, hire a marketing advisor for restaurants.
http://www.roryfatt.com/
If you can't do it yourself, hire a marketing advisor for restaurants.
http://www.roryfatt.com/
My Restaurant is Dying
5you could follow the 3-step Gordon Ramsey's Kitchen Nightmares plan, which is the basis for every episode, both sides of the pond, every week, which doesn't make the show dull whatsoever.
Step 1 - Reduce the number of dishes on the menu, fine-tuning as you go.
Step 2 - Clean up the decor. Is it looking sharp? Gordon says it should be!
Step 3 - Pick your signature dish, and alongside all your staff walk around town with samples banging that drum.
Good luck - hope things improve.
Step 1 - Reduce the number of dishes on the menu, fine-tuning as you go.
Step 2 - Clean up the decor. Is it looking sharp? Gordon says it should be!
Step 3 - Pick your signature dish, and alongside all your staff walk around town with samples banging that drum.
Good luck - hope things improve.
My Restaurant is Dying
6First of all, describe your restaurant. Are you high-end food that appeals to an exclusive crowd of folks? Could you offer take-out? What sort of stuff do you serve? Could you do more complex food with more inexpensive ingredients?
"To be stupid, selfish, and have good health are three requirements for happiness, though if stupidity is lacking, all is lost."
-Gustave Flaubert
-Gustave Flaubert
My Restaurant is Dying
7...and where's the lamb sauce?
Twenty-four hours a week, seven days a month
My Restaurant is Dying
8Everyone in your area is closing? Can you pinpoint a chief reason? Change in the traffic pattern around the area? Just general economic hard times?
You had me at Sex Traction Aunts Getting Vodka-Rogered On Glass Furniture
My Restaurant is Dying
9nihil wrote:Everyone in my area is closing. Any suggestions?
That may be where your problem lies. What's up with the neighborhood? Crime gone up? Traffic been rerouted? Is somewhere else the new hipster side of town?
"Everything should be kept. I regret everything I’ve ever thrown away." -- Richard Hell