90% of "black" olives on the market are green olives with added colouring
i have no sources that can confirm this
Olive Thunderdome: Black vs. Green
22They're the same thing, right? Green olives are just younger, right?
Am I mad - did I imagine this?
As Cjh said, depends on context. For plain eatin', green.
Am I mad - did I imagine this?
As Cjh said, depends on context. For plain eatin', green.
I walk these streets, a loaded six-string on my back.
Olive Thunderdome: Black vs. Green
23Adam I wrote:They're the same thing, right? Green olives are just younger, right?
Yes.
I'm against pitted olives on principle, if only for the reason I like the feel of scraping the flesh from stone on my teeth. It's uniquely satisfying.
Olive Thunderdome: Black vs. Green
24projectMalamute wrote:Black olives. Everybody knows that.
Your taste is in yr feet.
Olive Thunderdome: Black vs. Green
25Both green and black olives were a staple side when I was growing up. I'd put the black ones on the ends of my fingers and pretend to be a monster or alien.
tocharian wrote:Cheese fries vs nonexistence. Duh.
Olive Thunderdome: Black vs. Green
26Pitted olives are geat when stuffed with jalapenos, almonds or cheese.