The item in which we discuss Cognac/Brandy
61Domaine Labet Marcs du Jura. Pomace brandy from Jura region made with primarily savagnin and chardonnay, aged for ten years in French oak. Incredible. At ten years, $40 or so and 45% abv, probably one of the best values in brandy I've come across. Nose is grappa-like but the palate is more like spicier Calvados. Kind of a different buzz, too.
To me Steve wrote:I'm curious why[...] you wouldn't just fuck off instead. Let's hear your record, cocksocket.