jason from volo wrote: Tue Jul 06, 2021 12:01 pm

biscuitdough wrote: Tue Jul 06, 2021 11:50 am Don't let him ruin this discussion of cheese.

I know that jalapeños and poblanos are often stuffed with various cheeses... cream cheese, cheddar, chihuahua, etc. Any other interesting thoughts on what cheese(s) you could use for this purpose?

I think it depends on whether you're going for a deep-fried, so-called "popper" or a chile relleno. The mention of cream cheese sounds more like poppers though. I like the cream cheese ones a lot, and I think that sometimes this is one of those things where you need to not be too fancy for whiz or velveeta.

Chiles rellenos seem to be done a lot of different ways, and it's not my white ass's place to say whether that's regional variations, family tradition or what. I don't think I've ever had a bad one, though.

biscuitdough wrote: Tue Jul 06, 2021 12:33 pm

jason from volo wrote: Tue Jul 06, 2021 12:01 pm

biscuitdough wrote: Tue Jul 06, 2021 11:50 am Don't let him ruin this discussion of cheese.

I know that jalapeños and poblanos are often stuffed with various cheeses... cream cheese, cheddar, chihuahua, etc. Any other interesting thoughts on what cheese(s) you could use for this purpose?

I think it depends on whether you're going for a deep-fried, so-called "popper" or a chile relleno. The mention of cream cheese sounds more like poppers though. I like the cream cheese ones a lot, and I think that sometimes this is one of those things where you need to not be too fancy for whiz or velveeta.

I worked very briefly for some dude that used Boursin for this purpose.

300 was a terrible movie.

While most of the abs in 300 were CGI, I've heard those of Xerxes we're molded from cheese.

PASTA wrote: Tue Jul 06, 2021 1:33 pm

biscuitdough wrote: Tue Jul 06, 2021 12:33 pm

jason from volo wrote: Tue Jul 06, 2021 12:01 pm

I know that jalapeños and poblanos are often stuffed with various cheeses... cream cheese, cheddar, chihuahua, etc. Any other interesting thoughts on what cheese(s) you could use for this purpose?

I think it depends on whether you're going for a deep-fried, so-called "popper" or a chile relleno. The mention of cream cheese sounds more like poppers though. I like the cream cheese ones a lot, and I think that sometimes this is one of those things where you need to not be too fancy for whiz or velveeta.

I worked very briefly for some dude that used Boursin for this purpose.

That's a good shout.

PASTA wrote: Tue Jul 06, 2021 1:33 pm

biscuitdough wrote: Tue Jul 06, 2021 12:33 pm

jason from volo wrote: Tue Jul 06, 2021 12:01 pm

I know that jalapeños and poblanos are often stuffed with various cheeses... cream cheese, cheddar, chihuahua, etc. Any other interesting thoughts on what cheese(s) you could use for this purpose?

I think it depends on whether you're going for a deep-fried, so-called "popper" or a chile relleno. The mention of cream cheese sounds more like poppers though. I like the cream cheese ones a lot, and I think that sometimes this is one of those things where you need to not be too fancy for whiz or velveeta.

I worked very briefly for some dude that used Boursin for this purpose.

Snazzy. I've used Boursin to top a burger along with sauteed wild mushrooms, garlic and shallots. I've also blended it into mashed potatoes with a little cream and pepper.

Hot damn I've never thought of Boursin on a burger before. Going to give it a go with some 80/20 lamb & beef burgers tonite...

Krev wrote: Tue Jul 06, 2021 2:54 pm While most of the abs in 300 were CGI, I've heard those of Xerxes we're molded from cheese.

I bet Zack Snyder chose some extremely slutty French cheese like Faisselle to heighten the whole fetishized cultural stereotype aspect of Xerxes.





(Welcome back, kerble.)

kerble wrote: Tue Jul 06, 2021 2:45 pm 300 was a terrible movie.

There he is!

brephophagist wrote: Tue Jul 06, 2021 6:31 pm (Welcome back, kerble.)

Would watch this show.