We have a great bagel place nearby, that also sells the day-olds cheap. Good for taking home an making sandwiches.Robert G wrote: Tue Jul 26, 2022 9:17 am New bagel place across the street is having a soft opening today. Lunch problem solved.
I still had to stand in line and wait 15 minutes for my day-old bagels, because:
- They're a Vegan Jewish deli, which raises all kinds of questions at the counter: "Your corned beef is vegan? What is it?" "Okay, your lox is vegan? What is it?" "Your turkey and eggs are vegan?..." They need a sign that just says "Soy! It's all variations on soy products!"
- Sandwich places in Portland seem to suffer from the 20-something sandwich board employee that assembles sandwiches like they're putting together a fucking Patek Phillipe watch. It's a sandwich, not a 10-course prix-fixe of tweezer-assembled piles of finicky deconstructed shit.