Re: Coffee

92
jimmy spako wrote: Mon Aug 29, 2022 1:34 pm
The Classical wrote: Mon Aug 29, 2022 1:26 pm
susanvp wrote: Mon Aug 29, 2022 1:23 pm
A moka pot, isn't it? That's what I want. I hope it'll work on a stove with electric burners.
It will
Yep, that's what we've used forever here on our cheap electric stove.
Might not work on an induction cooktop, but you'd know if you had one. They're incredibly expensive.

Re: Coffee

93
biscuitdough wrote: Mon Aug 29, 2022 5:45 pm
jimmy spako wrote: Mon Aug 29, 2022 1:34 pm
The Classical wrote: Mon Aug 29, 2022 1:26 pm

It will
Yep, that's what we've used forever here on our cheap electric stove.
Might not work on an induction cooktop, but you'd know if you had one. They're incredibly expensive.
Pretty sure there are "moka" pots made from ferrous material out there...

Agree about Ethiopian coffee, it's great generally.
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Re: Coffee

97
biscuitdough wrote: Mon Aug 29, 2022 5:45 pm
jimmy spako wrote: Mon Aug 29, 2022 1:34 pm
The Classical wrote: Mon Aug 29, 2022 1:26 pm

It will
Yep, that's what we've used forever here on our cheap electric stove.
Might not work on an induction cooktop, but you'd know if you had one. They're incredibly expensive.
My mom got an induction cooktop a few months ago. I use a normal Moka pot on it when I visit, just have to use an induction adapter underneath.
Image

Re: Coffee

98
Probably going with this, for my non-induction electric stove:
Image

"Bialetti Venus 6-Cup Stainless Steel Induction-Capable Stovetop Espresso Maker"
(The more traditional-looking hexagonal moka pots all seem to be made of aluminum.)

Then I'm going to get some of this:
Image

and Robert's your father's brother, as they say.

Re: Coffee

100
We have been drinking Glassworks ESP as our house coffee for several years. Run by FM B.J.C. and his lovely wife. We're pretty simple with just a drip machine with a gold cone filter and it's constantly fantastic. Have maybe gone through 100 bags and had only one that was bunk. Their Midnight Sun cold brew blend is unreal for making a toddy (sip). It's hands-down our favourite coffee anywhere. We mix it up with a bit of Dark Matter beans (Schism is our go to) and their cold cans (chocolate city), and then I'll do a few rounds of Jittery Joe's (partial to the Widespread one in the blue can), but really, it's almost always glassworks. It shows up a day or two after it's roasted and just rules. get some.

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