The company I work for imports olive oils and vinegars (which is just wine gone 100% natural) and occasionally other food stuff for staff consumption. Olive oil is a whole world like that of wine or coffee or tea: so many varieties, aromas, flavors, &c. Of all the oils we import I prefer Monte Iblei Gulfi DOP from Vittoria area of Sicily. Good balance of fruit and spiciness. Not sure what variety(ies) it is.Dave N. wrote: Wed Dec 07, 2022 3:42 pmI’ve been interested in pottery lately. I’d like to take some classes. I’ve also become interested in olive oils. Strange how these new interests dawn on a person.enframed wrote: Tue Dec 06, 2022 12:33 pm I've always been into perfume, used to buy it and wear it regularly, and have read much about it, but since getting into the wine business that took a back seat, since it's (for good reason) frowned upon to wear it at work. Last night I took a class on perfumery and am thinking about moving from wine into that. More classes scheduled. We'll see. I'm getting tired of the wine business.
Second perfume class take, I'm digging it. Three years ago I took a perfume class at the place holding the current one, this was just before COVID. The theme of the class was "Rock and Hedonism" and the assignment was to build a scent that fit that theme. I made a scent I called "Six Pack" (after the Black Flag song, of course), using only six ingredients (two were "accords," so technically more than six in it) and tried to make a perfume that evoked sweat, beer, cigarettes, and bearing grease. Unfortunately I lost the little vial I made...The good thing is that the perfume lab keeps a record and sample of every scent developed in every class, along with the formula. I'm gonna remake it in a few weeks. Stoked!