Just now? Pot of Chá Gorreana looseleaf green tea from the Azores. Delicate and floral. Good for a cold, rainy afternoon.

W/dinner? Montenidoli's Fiore Vernaccia di San Gimignano from 2021. Tuscan white. Refined and classic. Then Vína Herzánovi's Amfora from 2020. Skin-contact blend of traminer and pálava from Moravia, Czech Republic. Last bottle of that I drank was promising but got sort of fucked up after being open for an hour or two, so I wanna give it another shot.

This would probably go in the wine thread were it not for the tea...

Sparkling water.

Murphy’s Irish Stout.

Will probably have more this month.

Bunnahabhain 12. Good gear.

Leffe

Homebrewed Dragon's Milk clone.

Gerolsteiner.

themilford wrote: Mon Mar 11, 2024 7:46 pm Gerolsteiner.

Big fan of their apfelschorle.

I’m currently drinking Half Acre’s Daisy Cutter Pale Ale.

themilford wrote: Mon Mar 11, 2024 7:46 pm Gerolsteiner.

Water sommelier's favorite.

Breckenridge Brewery Hazey Pilsner