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Dark meat is thoroughly gross.

I like the "mini-drumstick" portion of the wing. It is tiny, but undoubtedly the finest part of the fowl.

Personal to Brett Ralph: He called you a little piece of chicken!

I picked the breast... but I don't mind chicken heart or gizzard...

The Anus, of course

Mandroid2.0 wrote: However, I will likely be moving to Baton Rouge in the next few months because I am apparently the stupidest person on the face of the planet.

this little gem needs some development.

hell Baton Rouge aint so bad. It ain't shreveport. or houston.

but what's a girl like you doing moving from Wisconson to Louisiana?

the$inmusicisallmine wrote:but what's a girl like you doing moving from Wisconson to Louisiana?

She didn't.

This is tricky, becuase it totally depends on how it is cooked. The thigh is far superior if we are talking fried chicken, but the breat is better for the majority of chicken dishes in my opinion. Dark meat in general is a bit greasy for my taste, but occasionally hits the spot, particularly in bbq if it is grilled and then smothered in sauce. Mmmmmmmm...

Dark meat is ok, white meat is delicious, and the wing is the best of both worlds. Just wish the meat was more plentiful.

I like the cockscomb.