Try Shrimp / pasta...Non Fishy. Lotz of work, but you like her...

1 lb Shrimp, peeled and deveined

2 Tbsp Olive Oil

1/2 chopped Onion

1/2 tsp Thyme

1/2 tsp Cayenne Pepper

1/2 tsp Black Pepper

1/2 tsp Basil

1/2 tsp Tabasco Sauce

1 Tbsp Garlic, chopped

1 Tbsp Worcestershire Sauce

1/2 cups Tomato, peeled and diced

2 Tbsp Sugar

1/2 cup Green Onions, chopped

3 cups Chicken Broth

1 lb Vermicelli or Linguini

1/2 cup Parmesan Cheese, grated

Instructions for Shrimp Pasta:
In a large pot, start cooking your pasta.

Boil until tender.

Meanwhile, in a non-stick fry pan, sauté the onion in the olive oil for approximately 4 minutes.

Add the garlic and stir.

Add thyme, cayenne and black peppers, and basil and cook at low heat for 5 more minutes.

Add everything else except for the pasta, shrimp, and cheese, and cook over low heat for about one-half hour or until the liquid is reduced.

In another fry pan, sauté the shrimp in some butter and garlic until three-quarters cooked.

Add the onion and garlic mixture and cook for an additional two minutes.

Set aside a cooked shrimp for garnish.

Add the cooked pasta and toss well with the grated cheese.

Place your extra shrimp on top of each serving and sprinkle a few green onion slices on the very top.

Make her pizza. Everybody likes pizza.

175g strong (bread) flour, 1 tsp easyblend yeast, 1/2 tsp salt. 120 ml warm water, 2 tbsp olive oil.

Dough.

Mix and kneed for 10 minutes. Leave to rise in oiled bowl for a few hours somewhere warmish with a lose cover (tea-towel/newspaper/whatever).

Knock back, kneed again for a couple of minutes. Leave for at least another 30 mins or until you need to cook.

Sauce.

Sweat an finely chopped onion, a couple of garlic cloves (finely mashed) and 1/2 tsp of dried chillies for a few minutes until soft. Add 1 tsp sugar, 2 tsp balsamic vinegar, slosh of red or white wine is you have a bottle open (otherwise don't bother), a can of chopped tomatoes, 1/2 tsp oregano and season.

Boil for a minute uncovered if you added vino (otherwise no need), then cover and simmer for 30-40 minutes.

Test and adjust seasoning is necessary.

Make pizza.

Roll out dough on floured pizza tray (or large backing tray) until thin. Should be able to roll it to 35cm+.

Spread sauce.

Add toppings of choice and cheeses of choice.

Put in oven for 15-20 minutes at 220C.

Remove, allow to cool for 5 minutes, slice and serve.

Redline wrote: cups Chicken Broth

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Ok now I need to add that she is very much bad with eating chicken off any kind, she hates the way animals are treated and again I would feel bad feeding her chicken stock? again I have beeen un-honest in the past and will not with this fine young beauty... sorry I am really good at the lieing stuff so I can't evan do that...

sorry if that last post is weird as I am the drunkin, with the lady freind...

yaledelay wrote:...her problem with eating red-blooded animals..... the GF, she is wierd about the whole raw stuff....hasn't tried the sushi or many other types of world weary foodstuff...she is very much bad with eating chicken off any kind, she hates the way animals are treated...

Perhaps instead of cooking for her you should just let her graze in the yard.






(man, that came out sounding mean...)

Get a couple of nice Halibut fillets, 1 or 2 lemons, capers, some white wine, a stick of butter.

Unwrap the halibut and pat dry with some paper towels.

Heat up a large skillet and saute the fillets in olive oil. You will want them golden on both sides but not dark, and the inside should be white and juicy. Put each on a plate, and turn down the heat to medium.

Deglaze the pan with some white wine, a pinot grigio will do nicely. Watch for spatter because its gonna get crazy. Scrape all the tiny bits of crispy fishy stuff off the pan and stir it around with the wine. Slice about 1/3 a stick of butter and put it in the pan. As the butter melts, throw in some capers. Let this sizzle a bit then turn off the heat.

Squeeze a half a lemon onto each fillet, watch for seeds! Then dump the contents of the skillet onto the fillets. You can add fresh ground pepper if you like. Salt could potentially ruin it, so take it easy.

She will be happy, if she likes halibut.

Mayfair wrote:

yaledelay wrote:...her problem with eating red-blooded animals..... the GF, she is wierd about the whole raw stuff....hasn't tried the sushi or many other types of world weary foodstuff...she is very much bad with eating chicken off any kind, she hates the way animals are treated...

Perhaps instead of cooking for her you should just let her graze in the yard.






(man, that came out sounding mean...)

yeah as I said the GF she is the great, heartwarming young and really what I need to make my life perfect and FUCKING HOTT!!! with two Ts even... but a picky eater, is that such a bad trate??? I could pick much worse in a girl, I would trade a crazy girl (I have date many a crazy) for a picky eater in a heartbeat...

I'm happy that halibut has been suggested. It was my first thought when a non "fishy fish" was requested.

Tasty. Never fishy.


Now I'm hungry.

nihil wrote:I'm happy that halibut has been suggested. It was my first thought when a non "fishy fish" was requested.

Tasty. Never fishy.


Now I'm hungry.

I like they halibut as I can get this very well... I would eat the fishey fish as I like her that much but you know I don't like it...

yaledelay wrote:
yeah as I said the GF she is the great, heartwarming young and really what I need to make my life perfect and FUCKING HOTT!!! with two Ts even... but a picky eater, is that such a bad trate??? I could pick much worse in a girl, I would trade a crazy girl (I have date many a crazy) for a picky eater in a heartbeat...

Yeah, I hear you. The only girl I ever dated that was a picky eater just so happened to also be crazy.... the food thing did get in the way a bit but nothing compared to her having sex with my friend/roommate/bandmate within earshot. That sorta sealed the deal.... sorta...

Ah, youth!