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I can assure all you mother fuckin' asshole clowns eat Miracle Whip. Not us classy mayo-eatin' folk.

I have never once in my life eaten either miracle whip or mayo.
Not once, never.
I have no idea what they taste like, but I have an idea in my head and I want nothing to do with it.

I know there's a difference. I can taste the difference. But I usually don't care.

I think Miracle Whip is better for bologna sandwiches, but mayo is better for all other kinds of sandwiches.

oh, i have to say that my favorite (as far as taste, not even pretense) of mayonnaise, pretend and real, is vegannaise (not nayonaise, just vegannaise)... holy crap, so good. pricey, but very tasty.

Mayonnaise us beyond gross.
I can only imagine pseudo-mayonnaise is fucking disgusting.

I have more confidence in Miracle Whip than I do Mayonnaise, for reasons I can't explain, but I'm not fan of either.

What it this stuff? Creamy sugar lard? Sounds suspicious.

Give me Mustard.

I had a German exchange student for 6 weeks in 1989. He couldn't get enough of this shit. He'd make Miracle Whip sandwiches daily.

We sent him home with 5 jars of the shit. I don't like it. Tastes fishy to me.

By the way, I've already claimed the band name.

Miracle Whip.

Step off!

i used to love the stuff. it tasted like gelatinated italian dressing to me, which for some reason goes well with cheddar cheese. mayonnaise makes me gag. it tastes and smells spoiled, so matter how fresh it is.

i never actually used it as a "salad dressing" though, that sounds awful.

oh, i have to say that my favorite (as far as taste, not even pretense) of mayonnaise, pretend and real, is vegannaise (not nayonaise, just vegannaise)... holy crap, so good. pricey, but very tasty

being a vegan, i wish i could agree with you, but i think that stuff tastes like chalk. it's ok mixed with other stuff, like dijon mustard or tartar sauce ingredients, but still.. no thanks.

actually, i may be thinking of Nayonnaise, can't remember..

I like hellmanns. It's good on subs, but with reason. I wouldn't eat potato salad made with miracle whip.

if you like fish; try this easy tartar sauce recipe, mayo, yellow mustard, chopped up pickles, and sugar.

I know a kick ass creamy garlic recipe too that is amazing on chicken sandwiches. I don't have it on hand, but it's basically, mayo, sugar, salt, granulated garlic, white pepper, a little white vinegar, a little lemon juice, and minced garlic. you pulsate it all after it's mixed so it stays a bit thick, and doesn't get to thin.

M_a_x wrote:I think Miracle Whip is better for bologna sandwiches.

When the mental image of eating a bologna sandwich with either mayonnaise or Miracle Whip entered my mind, another image, that of scraping a days-dead squirrel from a dirty street, cooking it on a stick over a cow dung campfire, and eating the cooked squirrel without using my hands, immediately took its place.

I lean toward the squirrel scenario.