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Make a cheese blintz crepe thing without the fruit but stuffed with scrambled eggs, sausage and bacon.

This morning I had some killer eggs Benedict with chorizo and spicy Hollandaise sauce at Cafe 28. I'll never eat regular EB again.

I make some damned good Swedish pancakes, learned from my grandmother who is from the old country and still alive. To this day she uses this cookbook which has been around for decades and can be easily found in Andersonville:



It has recipes for everything, including about 8 or 10 different variations of pancakes, all from scratch. If you're pressed for time, you can go to Jewel and buy this, which kind of comes close:



If you go with the cookbook, you can also find recipes for pepparkakkor and spritz, ginger and shortbread cookies that the Swedes eat for breakfast or as dessert, dunked in coffee.

Gallo Pinto. Refried black beans and rice with red peppers and corriander. Couple of srambled eggs with paprika. Fresh fruit salad. Pot of coffee. Have some toast as well, fuck it. You're not going anywhere.

Welsh Rarebit:

Grate some cheddar into a bowl. Add an egg and half a teaspoon of wholegrain mustard. Mix it up so that it binds a bit.

Put some sliced bread under the grill - just toast one side. Then turn them over and apply the cheese mix. The mix should be like 1/2" thick on the bread. Shove it under the grill again until the top of the mix goes golden or brown in places.

Get some steel cut oats, some heavy cream and some maple syrup or brown sugar. Breakfast solved.

I like:

Regular Oats, steamed in a collander or screen sieve for about 5-7 minutes. (This is how Cooks magazine recommends cooking oats, and I concur..)

mixed with

Butter
toasted Walnuts
Raisins (or dried Berries)
Whole milk
Brown Sugar
Maple Syrup

to taste.

Huevos Rancheros

Eggs over easy, Black Beans seasoned with garlic, cumin, oregano and black pepper, Corn Tortillas, Green and Red Salsas, sprinkling of Malt Cheese on top.

yeah!

Dinner from the night before. It has that budget-conscious sort of charm.

Minimal effort.
Bouillabaisse Soup ice cubes that are thawed overnight.
Throw it in a pot and toss in 1/2 package of frozen okra bits.
Sprinkle cardamon, parsely, sage, rosemary and thyme.
Grease up a pan with coconut oil and throw on a herb-encrusted chimichurri wild pacific salmon on it.
Place everything on medium heat.
Take 17 minute shower.
Food ready.
Enjoy.

Yes!! Yes!!! Keep the ideas coming!!