Favorite Cheeses
11oh man, that's actually my favorite, kidding around aside. sharp cheddar grilled cheese (with plugra butter), creamy tomato (campbells) and ritz? double damn
Favorite Cheeses
12All mammals like cheese.
Camembert for me. Runnier and stinkier the better. The smell of butyric acid.
Camembert for me. Runnier and stinkier the better. The smell of butyric acid.
Favorite Cheeses
13Double post...
Last edited by The Tyke_Archive on Wed Mar 02, 2005 3:40 pm, edited 1 time in total.
Favorite Cheeses
14ticdouloureaux wrote:Extra sharp cheddar, in a toasted cheese, dunked in tomato soup(75% milk, 25% water) with buttered ritz crackers. jesus christ on a crutch its delicious. Now I Got to go make lunch. I eat this 4 times a week at least.
I don't think I've ever heard it called a "toasted cheese," but indeed, grilled cheese w/sharp cheddar dunked in tomato soup(100% milk) is a gift from the gods.
I've been digging the fresh mozzarella as of late. One way to enjoy...Get the little balls of fresh mozz, place on some slices of roma tomato, place fresh juilianed basil on top of that, wrap in slices of prosciutto, drizzle some vinaigrette on top. So good!
Favorite Cheeses
15Mmm. Cheese.
Cream Havarti, Feta, Gouda (regular or smoked), Edam, Brie, Emmental, Munster, Bleu Cheese, Gorgonzola.
Blue Cheese can be used for everything, (even pancakes) but especially yummy on omelettes, hot dogs, or burgers.
Cream Havarti, Feta, Gouda (regular or smoked), Edam, Brie, Emmental, Munster, Bleu Cheese, Gorgonzola.
Blue Cheese can be used for everything, (even pancakes) but especially yummy on omelettes, hot dogs, or burgers.
Favorite Cheeses
19my favorite would be, without question, Borden brand sliced individually wrapped American cheese-food product. i am also a big fan of the mootsarella. i don't like most cheeses so much, although cheddar ain't too bad, and i really wish lasagna didn't typically have so much ricotta in it. a *little* ricotta in the lasagna, hey, not bad. but too much = very bad.
BOR-DEN! BOR-DEN!
BOR-DEN! BOR-DEN!
LVP wrote:If, say, 10% of lions tried to kill gazelles, compared with 10% of savannah animals in general, I think that gazelle would be a lousy racist jerk.
Favorite Cheeses
20I love all cheese great and small, strong or mild, cow, goat, sheep, water buffalo, mmm, mmm! I do prefer the raw milk cheeses, I'm not sure why we're still killing ours here in America.
Ricotta Salata, Bleu, Fontina, Maiorchino, La Roche, Camembert, Mozzarella di Bufala, Grana, Chevre, Brie, Edam, Queso Blanco con Frutas.
Don't ever wrap your cheese in cling wrap after you bring it home, poisonous compounds will leech into it. Instead use wax paper, it let's it breathe and become more flavorful over time.
Holy fuck I love cheese.
Ricotta Salata, Bleu, Fontina, Maiorchino, La Roche, Camembert, Mozzarella di Bufala, Grana, Chevre, Brie, Edam, Queso Blanco con Frutas.
Don't ever wrap your cheese in cling wrap after you bring it home, poisonous compounds will leech into it. Instead use wax paper, it let's it breathe and become more flavorful over time.
Holy fuck I love cheese.
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