Re: Food: Chili
11If any of y’all come to Austin, hit me up and I’ll meet you at Texas Chili Parlor. You can get TX style or vegetarian. Great margaritas.
Re: Food: Chili
12I've only been to Austin twice and Texas Chili Parlor was hit both times. Love that place.Dave N. wrote: Sat Mar 01, 2025 3:58 pm If any of y’all come to Austin, hit me up and I’ll meet you at Texas Chili Parlor. You can get TX style or vegetarian. Great margaritas.
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Re: Food: Chili
13When I was growing up, my Dad would make chili sometimes. Ground beef, can of red beans, packet of taco seasoning. I'd eat it, but I never really liked it.
I've had other chili since then though, and I like it now. I don't understand the hate towards Cincinnati Chili, It's just a meat sauce with spices. I make it for my wife and I, I use this excellent recipe and it makes a lot:
https://www.seriouseats.com/cincinnati- ... pe-8402230
I've had other chili since then though, and I like it now. I don't understand the hate towards Cincinnati Chili, It's just a meat sauce with spices. I make it for my wife and I, I use this excellent recipe and it makes a lot:
https://www.seriouseats.com/cincinnati- ... pe-8402230
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Re: Food: Chili
14This looks amazing. ThanksOwen wrote: Sat Mar 01, 2025 11:46 amOwen's Habanero Sweet Heat Chili
2 teaspoons oil
1 1/2 sweet onions, chopped
5 cloves garlic, minced
1 lb ground beef
3/4 lb beef sirloin, chopped
1 can diced tomatoes (you can use fresh but I actually prefer the canned)
1 bottle dark beer (something smoky with chocolate notes work best for me)
2 (6 oz) cans tomato paste
1 can beef broth
½ cup brown sugar (packed)
3 1/2 tablespoons chili sauce (franks, crystal, Tabasco all work fine)
1 tablespoon cumin
1 tablespoon cocoa
1 teaspoon oregano
1 teaspoon cayenne
1 teaspoon coriander
1 teaspoon salt
2 teaspoons black pepper
1 can of black beans
1 can of pinto beans
2 cans of kidney beans
4-6 habaneros chopped (if you want it milder seed the habs and use 2)
brown the beef (drain) set aside.
cook the steak (make sure you get a good sear)
heat the oil and combine garlic and onions. stir for a few min.
combine meat, tomatoes, beer, and beef broth into the pot. stir.
add spices and peppers.
stir in 2 cans of beans.
reduce heat and simmer for about an hour and a half.
stir in the other 2 cans of beans.
simmer for another 30-45 min.
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Re: Food: Chili
16Looks good except I soak dry beans for 24 hours then cook the shit out of them, like all day. I don't fuck with canned beans. That's not snobbery, that's my constitution.Gramsci wrote: Sat Mar 01, 2025 4:39 pmThis looks amazing. ThanksOwen wrote: Sat Mar 01, 2025 11:46 amOwen's Habanero Sweet Heat Chili
2 teaspoons oil
1 1/2 sweet onions, chopped
5 cloves garlic, minced
1 lb ground beef
3/4 lb beef sirloin, chopped
1 can diced tomatoes (you can use fresh but I actually prefer the canned)
1 bottle dark beer (something smoky with chocolate notes work best for me)
2 (6 oz) cans tomato paste
1 can beef broth
½ cup brown sugar (packed)
3 1/2 tablespoons chili sauce (franks, crystal, Tabasco all work fine)
1 tablespoon cumin
1 tablespoon cocoa
1 teaspoon oregano
1 teaspoon cayenne
1 teaspoon coriander
1 teaspoon salt
2 teaspoons black pepper
1 can of black beans
1 can of pinto beans
2 cans of kidney beans
4-6 habaneros chopped (if you want it milder seed the habs and use 2)
brown the beef (drain) set aside.
cook the steak (make sure you get a good sear)
heat the oil and combine garlic and onions. stir for a few min.
combine meat, tomatoes, beer, and beef broth into the pot. stir.
add spices and peppers.
stir in 2 cans of beans.
reduce heat and simmer for about an hour and a half.
stir in the other 2 cans of beans.
simmer for another 30-45 min.
Re: Food: Chili
17A can of Hormel with cheddar cheese, a gang of sour cream, some scallions and I'm golden.
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Re: Food: Chili
18This is also correct.
Like very correct.
There is zero way I can say this is incorrect.
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Re: Food: Chili
19This is IT! been throwing a dried poblano in like a bay leaf the last few years. Beans or no,don't matter. a batch of skillet corn bread is always baked during the ride.Isaac wrote: Sat Mar 01, 2025 12:15 pm but the most simply chili cooked all day long with some care and concern over spices is very, very hard to beat. Poverty food, too. I delieberately only make it once a year or so to make sure it stays special for me.
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Re: Food: Chili
20Pasta brings up an excellent point - of course I'll eat a big wet fuck off bowl of chili, no chaser. It ain't church.
BUT
Dressing up that chili for Prom propels it into the stratosphere.
And when your date is cornbread! You got to.
Throw some shredded cheese on top, fresh onions chopped "ugly style" (in an uneven fashion), some chow chow to take the edge off, a dollop of sour cream or yogurt.
Sone people eat chili and rice. Again, I'm easy. Not my favorite, but I've had no bean chili with big fat beef chunks over rice that absolutely crushed.
BUT
Dressing up that chili for Prom propels it into the stratosphere.
And when your date is cornbread! You got to.
Throw some shredded cheese on top, fresh onions chopped "ugly style" (in an uneven fashion), some chow chow to take the edge off, a dollop of sour cream or yogurt.
Sone people eat chili and rice. Again, I'm easy. Not my favorite, but I've had no bean chili with big fat beef chunks over rice that absolutely crushed.