Rog wrote:Mat Kenseth: The butcher shop you work at (as a butcher) has a run on ground lamb. You must grind more lamb, but the only lamb available is
a 20 lb. leg that's still frozen. It will take several hours for it to thaw, which means working well past closing time. You start to get very anxious. You don't want to work late! You're an imporant butcher with many important things to do! You're near panic when you suddenly remember that you have a have a whole, thawed, Sam Beam in the store room. Sam Beam looks and tastes just like lamb when he's ground up! Your relief is immeasurable.
JW: You are serving Lamb Pot Pie with Potato Feta Crust* to friends with fresh ground lamb from your local butcher. Upon cracking the crust, your friend discovers a bowl of beard.
JB: Ruth Reichl hears of your culinary endeavors and names you Gourmet Magazine's "Woman of the Year" for your Sam Pot Pie.
Kenny: You are currently having the greatest sexual experiences of your life with your new boyfriend.
*This recipe is crappy but I bet that could be done very well. If you're the kind of asshole that eats lambs.
