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Recommend Me a Coctail

111 by enframed_Archive
the Classical wrote:Cynar flip, which basically the same except with Cynar instead of Caffe Borghetti.Dust a little nutmeg on top, tastes like a milkshakeSounds good, gonna try one tonight at work.Edit: Hit the spot when needing some energy mid-shift, for sure. Like the Borghetti version better, though I forgot the nutmeg. At this point I want to try this flip with every <25%abv amaro we have. And in the coming week, I will.
To me Steve wrote:I'm curious why[...] you wouldn't just fuck off instead. Let's hear your record, cocksocket.

Recommend Me a Coctail

112 by geiginni_Archive
Arnold Palmer Loses His AMEL License:Pint Glass:8 oz. good lemonade8 oz. good black iced tea3 oz. limoncello2 tsp. Fernet Mentha stirred and served on ice.
Marsupialized wrote:Right now somewhere nearby there is a fat video game nerd in his apartment fucking a pretty hot girl he met off craigslist. God bless that craig and his list.

Recommend Me a Coctail

113 by enframed_Archive
My recent trap obsession has yielded this cocktail, the DS13:Grape Jolly RancherSprite1 oz Creme de Violette1 oz Benedictine1 oz Aperol1/2 oz Branca MentaPlace Jolly Rancher and Sprite in one styrofoam cupPour all other ingredients into second styrofoam cupPour back and forth between cups until well mixedStack cupsAdd iceThe intention was to create something that tastes like cough medicine. I think it worked.
To me Steve wrote:I'm curious why[...] you wouldn't just fuck off instead. Let's hear your record, cocksocket.

Recommend Me a Coctail

115 by NewDarkAge_Archive
Have to design cocktails for a Nicolas Cage party. This is shit I scribbled down at school today, all completely untested:Not The Bees!1 1/2 oz blended scotch3/4 oz lemon juice3/4 oz honey syrup3 oz ginger aleThe Arizona Quince 1 oz Quince liqueur1 1/2 oz gin1/2 oz grapefruit juice1/4 oz lemon juiceI'm a Vampire!1 1/2 oz vodka 3 oz cranberry juice2 dashes grenadinePort of Call: New Orleans1 1/2 oz rye whiskey1/2 oz rum 1/2 oz port1 dash Peychaud's Bitters

Recommend Me a Coctail

117 by the Classical_Archive
enframed wrote:My recent trap obsession has yielded this cocktail, the DS13:Grape Jolly Rancher1 oz Creme de Violette1 oz Benedictine1 oz Aperol1/2 oz Branca MentaPlace Jolly Rancher and Sprite in one styrofoam cupPour all other ingredients into second styrofoam cupPour back and forth between cups until well mixedStack cupsAdd iceThe intention was to create something that tastes like cough medicine. I think it worked.Gross. Ditch the kiddie flavor drinks and it is probably fine.

Recommend Me a Coctail

118 by Antero_Archive
enframed wrote:My recent trap obsession has yielded this cocktail, the DS13:Grape Jolly RancherSprite1 oz Creme de Violette1 oz Benedictine1 oz Aperol1/2 oz Branca MentaPlace Jolly Rancher and Sprite in one styrofoam cupPour all other ingredients into second styrofoam cupPour back and forth between cups until well mixedStack cupsAdd iceThe intention was to create something that tastes like cough medicine. I think it worked.Jeez, that is an extremely bold move.There's actually one old cocktail that uses Creme de Violette - or, more accurately, Creme de Yvette - and Benedictine in one glass, which is called the bon soir. It's equal parts of the two with ginger beer on shaved ice. It tastes fucking crazy and looks nuts, but I've had worse things.
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Linus Van Pelt wrote:I subscribe to neither prong of your false dichotomy.

Recommend Me a Coctail

119 by enframed_Archive
Interesting. I'll try it with the Violette and our house-made ginger beer. No Yvette on hand. The DS13 with Prosecco is actually alright. I mean, it's not absolute shit. Used about 4 oz Prosecco and served it in a pint glass. Using the straws really brought the Jolly Rancher. Fun stuff. NewDarkAge wrote:Have to design cocktails for a Nicolas Cage party. This is shit I scribbled down at school today, all completely untested:The Arizona Quince 1 oz Quince liqueur1 1/2 oz gin1/2 oz grapefruit juice1/4 oz lemon juiceFucking brilliant name. Maybe sub Mezcal for gin? It is Arizona after all, and smoke and apples work pretty well together.Ever see Moonstruck? That film needs a cocktail created for it....
To me Steve wrote:I'm curious why[...] you wouldn't just fuck off instead. Let's hear your record, cocksocket.

Recommend Me a Coctail

120 by enframed_Archive
NewDarkAge wrote:enframed wrote:Ever see Moonstruck? That film needs a cocktail created for it....Gotta watch Moonstruck.Use a base spirit that is aged in barrels. Call it Wood in Hand. You'll understand why after you watch the film. If you want that phenomenological bent, Wood-in-Hand.
To me Steve wrote:I'm curious why[...] you wouldn't just fuck off instead. Let's hear your record, cocksocket.
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