clocker bob wrote:mr.arrison wrote: What this argument fails to mention is that producing meat takes millions of gallons of fresh water,
He said that when oil becomes scarce, the costs to ship produce to areas that can't grow it will escalate.
yut's posted many things to this forum that have been dumb in my opinion. While you may be right that I am being "mean" he can handle it.
The cost to grow, butcher and then ship
meat to these areas will also escalate. This argument yut is posing assumes that everyone who is a vegetarian has to eat watery gourmet vegetables grown in the valley in California and that all vegetarians in the world will have to eat these vegetables delivered in oil-guzzling tankers and cargo airplanes. That is retarded. Vegetables can be grown in many areas if there is decent soil and fresh water. Meat can't be produced at this volume without MORE natural resources, including OIL expended. When Oil becomes scarce, the cost for the world's population to eat a full meal will increase regardless. It doesn't matter if meat's on the plate or not. That's another argument altogether. yut's using a popular right wing tactic to make his argument by bringing in something that has no real bearing on the discussion to make his point.
If starving people in Ethiopia, Somalia etc. had
fresh water and
grain they could be both vegetarian and not-starve to death. I am not suggesting that this would cure world hunger or give them all the vitamins and minerals needed but it would help- and be better than dying. It makes more sense to do this than using the fresh water to grow grain that is then fed in exorbitant amounts to create a pound of meat-based protein (creating waste and wreaking environmental havoc in the process).