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RANK! Italian cuisine ingredients

Posted: Tue Jan 24, 2006 11:14 am
by tmidgett_Archive
mrdfnle wrote:When I was in ristorante' school, we had an extra-virgin olive oil tasting. If you are talking olive oil, you must start with extra virgin.


The rest, she is bullshit. The extra virgin, she is the only kind that rates the mentioning.

This is a cruel rank.

But olive oil, she is necessary, as Gramsci and his Italian wife suggest.

I guess tomatoes, she is number two.

RANK! Italian cuisine ingredients

Posted: Tue Jan 24, 2006 11:19 am
by Bartok_Archive
i'd like to hear more about basting flowers.

and BASIL! why didnt I think of that?

I'm a fool thats why.

RANK! Italian cuisine ingredients

Posted: Tue Jan 24, 2006 11:21 am
by Gramsci_Archive
Just so you guys know...

It wasn't their "flowers" I was talking about... more their -eh em-

rosebud...

RANK! Italian cuisine ingredients

Posted: Tue Jan 24, 2006 11:23 am
by Bartok_Archive
Gramsci wrote:Just so you guys know...

It wasn't their "flowers" I was talking about... more their -eh em-

rosebud...


in which case I have one experience to back that roumer up.