Was the drip-interrupt valve designed to be used or not?

Yes! It is as Krups intended!
Total votes: 9 (60%)
No, you selfish fuck!
Total votes: 6 (40%)
Total votes: 15

The Ethics Of The Coffee-Maker Drip Interrupt Valve

21
beloveless wrote:
Colonel Panic wrote:Just use a French press.

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Coffee's done in 3-4 minutes and EVERY cup will be the "flavor cup".


I love French press but I drink a lot of coffee very quickly. French press does not provide nearly enough and is a pain in the ass to clean.


Well they do have ones big enough to make a whole liter of coffee. They cost around $40-50.

But yeah, the cleanup is their #1 drawback. My kitchen sink has one of those water blaster hose things which makes it easier. I've found that the most important thing is to clean out all the grounds right after making the coffee so it doesn't set up in there.

The second drawback to the press is the problem of having hot water on hand all the time. I normally use a stovetop teapot or a saucepan to heat water, but lately I've been looking into one of these things:

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The Japanese Zojirushi brand (the one with the elephant logo) seems to be the best for these hot water pots.

The Ethics Of The Coffee-Maker Drip Interrupt Valve

28
I love French press but I drink a lot of coffee very quickly. French press does not provide nearly enough and is a pain in the ass to clean.


If you're not getting enough umphh from your french press, just keep adding more coffee to it, try 1/4 grounds, 3/4 water for starters. You tend to go through coffee pretty quickly this way, but it is worth it. Also make sure it's coarse ground.
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