Fry a slice or two of polenta (premade, in log form) in olive oil with some rosemary, also fry a black bean burger and a few eggs over medium. Stack polenta, black bean burger, eggs.

This:

That's waffles, ricotta, maple syrup and strawberries.

Kayte R. wrote:Fry a slice or two of polenta (premade, in log form) in olive oil with some rosemary, also fry a black bean burger and a few eggs over medium. Stack polenta, black bean burger, eggs.

This:

That's waffles, ricotta, maple syrup and strawberries.

These take the gold as far as I'm concerned.

egg white omelet with avacado and swiss cheese

(not because it's healthy, but because those flavors work together really well)

I love red pepper humus spread across a few slices quality whole wheat bread. This food, she is the breakfast of champions.

I'm no cook, obviously.

spinach, onion, cheese, eggs.

prepare how ya like.

add bacon as necessary.

Hash browns with chili, cheese and onions over them. I like the Texas from Chili Mac's or canned Skyline chili.

two andouille sausages or red pepper chicken sausages, sliced. a bunch of diced fresh asparagus. a bunch of red & yellow & green peppers (the frozen bags from trader joe's are perfect for this). saute these guys in a pan with some olive oil - add a ton of black pepper and a few dashes of sriracha. when the sausage has browned, add a couple of eggs, a little bit of butter, and some black hawaiian sea salt.

so good.

You know that black Hawaiian salt is just regular salt with ground-up rock in it, right? Same with the red salt.

Just saying.

My mom gave us a big bag of that salt at some point, I didn't even know it was for cooking. I thought you soaked your feet in it or something.
I really did.
Rocks in it? Why would you wanna eat rocks?

I mean, even a dog knows enough not to eat a fucking rock.

that damned fly wrote:spinach, onion, cheese, eggs.

prepare how ya like.

add bacon as necessary.

Add some mushrooms and you've got yourself what consititutes a standard omelette round my way. This is supertasty whatever the time of day.

(Indian) Omelettes a la Mamma Rimbaud (serves two):

-Four large eggs
-Medium-sized onion finely chopped
-One medium sized tomato chopped
-Half a fresh green chilli (or a quarter teaspoon of crushed chilli)
-Quarter teaspoon of tumeric
-A bunch of finely copped coriander
-Couple of tablespoons of milk
-OPTIONAL: a quarter teaspoon of finely chopped fresh garlic and ginger

Beat off the eggs and add in all the other ingredients. Mix a little more. Salt and pepper to taste. Heat a little oil in a frying pan and pour in the mixture. Cook that off on both sides (I flip it, but I know some people like to stick the pan under the hop to finish off the top).

Serve it rolled in a paratha - believe me, this makes the dish. You can buy these pre-made (boo!) or you can make them yourself. They take no time at all, and if you've ever made a chapati you're already most of the way there.

THIS is pretty faithful to the way my mum makes them.

Oh man, I want one NOW.