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yummy. Rabbit meat is great is stews.

kerble wrote:

in Danger Adventure's 2004 Spain Tour Journal, kerble wrote:Jose takes us to this restaurant with a giant camel sculpture in the entryway. We sit in this amazing Courtyard in the middle of this huge building lined with stained glass and dine on Rabbit and chicken. I cover the spot where the rabbit's head used to be with my lettuce and chomp away. We have an amazingly delicious meal and catch up with our good friend.

Where in Spain was this? I had rabbit in Barcelona in a place that sounds *very* similar.

My friend once bought a bunch of live rabbits for the meat.

Like, twenty of them. Put them in cages he made.

I said you could never kill those rabbits.

He said I can kill them.

Couple of months passed and suddenly those rabbits started disappearing. One by one, until there was none left.

I said you couldn't kill them could you.

He said I could kill them there is a fox.

But I'm pretty sure there wasn't a fox.

The end.

I had a delicious rabbit stew one time, at some French bistro-style restaurant in D.C.

Like duck and lamb, rabbit seems to prove that the cutest animals also make for the tastiest meatses.

I developed a dislike for rabbit during my childhood in Upper Austria, but that may have been because it was exclusively prepared as a stew in my family.

Had two cute bunnies growing up.

I recently tried some out of spite at a really fancy place here but they overcooked it and it was a little stringy. I'd try it again though.

I had rabbit at a fancy shmancy Italian place in Sonoma county and I didn't care for it. Too many bones. I have a pet rabbit but I am prepared to eat her if/when "the shit hits the fan" I think it is possible to both love animals and eat them. I think you actually love your animals more if they are keeping you alive.

I'm glad I read this thread away from home and not in front of our pet rabbit, Harriet. She must look really tasty because I've heard rabbit stew jokes made about her more than a few times now. Are your stomachs growling? Stay the fuck away!

Rimbaud III wrote:

kerble wrote:

in Danger Adventure's 2004 Spain Tour Journal, kerble wrote:Jose takes us to this restaurant with a giant camel sculpture in the entryway. We sit in this amazing Courtyard in the middle of this huge building lined with stained glass and dine on Rabbit and chicken. I cover the spot where the rabbit's head used to be with my lettuce and chomp away. We have an amazingly delicious meal and catch up with our good friend.

Where in Spain was this? I had rabbit in Barcelona in a place that sounds *very* similar.

I don't remember the name at all, but it was a little garden courtyard in the middle of a huge shopping complex on some winding rambla.

Marsupialized wrote:You people sicken me, just sicken me

Pit-roasted kid. Now THAT'S good eatin'.