Ahh, it's the par-boiling that I was missing.
Nutmeg sounds really good, too. Thanks!
Recipe Submissions
22Here is the recipe of the Pissaladière, typical food from Nice:
Ingredients for 5-6 persons:
- 500 g of bread dough
- 3 tablespoons of oil
- 1.250 kg of white onions
- 1 glass of olive oil
- 1 teaspoonful of sugar
- 60g of small olives of Nice
Peel and cut the onions in small parts.
Heat the olive oil in a small casserole, then pour the onions in it and let them cook without colouring by stirring them up with a wood spoon.
At the end of the cooking, they must be melting without being gilded. Work the bread dough with the three spoonfuls of oil. Flatten it and give it the shape of a disc of 25 cm in diameter and about one centimetre thick. Roll slightly the edges to form a central cavity.
Heat the oven (180°C).
Powder the sugar upon the onions, mix them and cover the paste with this mixture.
Decorate with small olives.
Slip the pissaladière into the hot oven and let cook 30 minutes.
You can eat the Pissaladière hot or cool.
You can also add anchovies before to put the pissaladière in the oven if you like them. I hope the translation is OK.
Enjoy!
Ingredients for 5-6 persons:
- 500 g of bread dough
- 3 tablespoons of oil
- 1.250 kg of white onions
- 1 glass of olive oil
- 1 teaspoonful of sugar
- 60g of small olives of Nice
Peel and cut the onions in small parts.
Heat the olive oil in a small casserole, then pour the onions in it and let them cook without colouring by stirring them up with a wood spoon.
At the end of the cooking, they must be melting without being gilded. Work the bread dough with the three spoonfuls of oil. Flatten it and give it the shape of a disc of 25 cm in diameter and about one centimetre thick. Roll slightly the edges to form a central cavity.
Heat the oven (180°C).
Powder the sugar upon the onions, mix them and cover the paste with this mixture.
Decorate with small olives.
Slip the pissaladière into the hot oven and let cook 30 minutes.
You can eat the Pissaladière hot or cool.
You can also add anchovies before to put the pissaladière in the oven if you like them. I hope the translation is OK.
Enjoy!
Last edited by Sly Bug_Archive on Wed Aug 09, 2006 7:57 am, edited 1 time in total.
Recipe Submissions
23Trucha Navarro
Fish for trout
Clean the trout
Put a thin piece of prosciutto inside the trout
Wrap the trout tightly with two more pieces of prosciutto
Pad the wrapped trout in flour
Saute trout in olive oil about 4-5 min a side
Remove trout
Deglaze pan with 1 cup white wine
Saute 2-3 cups of quartered mushrooms in the hot deglazed pan
Add butter off heat
Serve with cut lemons
Fish for trout
Clean the trout
Put a thin piece of prosciutto inside the trout
Wrap the trout tightly with two more pieces of prosciutto
Pad the wrapped trout in flour
Saute trout in olive oil about 4-5 min a side
Remove trout
Deglaze pan with 1 cup white wine
Saute 2-3 cups of quartered mushrooms in the hot deglazed pan
Add butter off heat
Serve with cut lemons
Recipe Submissions
24Heheheheheheheheh...."knob of butter"....heheheheheheheheheh...
You had me at Sex Traction Aunts Getting Vodka-Rogered On Glass Furniture
Recipe Submissions
25Meatloaf
3 Lbs Lean ground beef (20% fat tops)
1 large onion chopped
1 tomato diced and drained
1 cup bread crumbs
1 Lb of thick sliced bacon
1 cup fresh chopped basil
2 eggs
Cook bacon till crisp, chop
Add chopped bacon w/ onion and cook in virgin olive oil over medium heat for about 10 min.
Mix everything in a large bowl and place in Pam treated 9X13" glass dish
Cook uncovered at 350 for 1 hr.
I usually go w/ mashed potatoes as a side.
I made this Sunday. GOOD.
3 Lbs Lean ground beef (20% fat tops)
1 large onion chopped
1 tomato diced and drained
1 cup bread crumbs
1 Lb of thick sliced bacon
1 cup fresh chopped basil
2 eggs
Cook bacon till crisp, chop
Add chopped bacon w/ onion and cook in virgin olive oil over medium heat for about 10 min.
Mix everything in a large bowl and place in Pam treated 9X13" glass dish
Cook uncovered at 350 for 1 hr.
I usually go w/ mashed potatoes as a side.
I made this Sunday. GOOD.
Recipe Submissions
26dabrasha wrote:Trucha Navarro
Fish for trout
Clean the trout
Put a thin piece of prosciutto inside the trout
Wrap the trout tightly with two more pieces of prosciutto
Pad the wrapped trout in flour
Saute trout in olive oil about 4-5 min a side
Remove trout
Deglaze pan with 1 cup white wine
Saute 2-3 cups of quartered mushrooms in the hot deglazed pan
Add butter off heat
Serve with cut lemons
Dabrasha, you are welcome to stay at my house in Chicago anytime.
Please bring trout.
Best regards from bumble
Recipe Submissions
27Squash and chicken curry.
Feeds 4
2 x peeled/de-seeded squash cut into 10cm cubes
2 x chicken breast cut into 10cm cubes
2 x medium onions finely chopped
1 x tsp turmeric
1 x tsp cumin powder
1 x inch root ginger finely chopped
1 x fresh green chilli finely chopped
5 x garlic coves finely squished
1 x can (400g) creamed coconut
3 x cloves.
1 x tsp sugar.
1/2 x tsp salt.
Steam/boil squash for 5 minutes until partly cooked, drain, put aside.
Saute onion, garlic, ginger and chilli.
Add turmeric and cumin, cook (stirring) for a minute.
Add chicken, cook until sealed.
Add squash and cloves with a splash of water. Add salt and sugar. Cover pan and cook for 20 mins.
Uncover pan, add coconut, remove cloves, stir and heat through.
Serve with rice and/or naan.
Feeds 4
2 x peeled/de-seeded squash cut into 10cm cubes
2 x chicken breast cut into 10cm cubes
2 x medium onions finely chopped
1 x tsp turmeric
1 x tsp cumin powder
1 x inch root ginger finely chopped
1 x fresh green chilli finely chopped
5 x garlic coves finely squished
1 x can (400g) creamed coconut
3 x cloves.
1 x tsp sugar.
1/2 x tsp salt.
Steam/boil squash for 5 minutes until partly cooked, drain, put aside.
Saute onion, garlic, ginger and chilli.
Add turmeric and cumin, cook (stirring) for a minute.
Add chicken, cook until sealed.
Add squash and cloves with a splash of water. Add salt and sugar. Cover pan and cook for 20 mins.
Uncover pan, add coconut, remove cloves, stir and heat through.
Serve with rice and/or naan.
Recipe Submissions
28Sly Bug wrote:Here is the recipe of the Pissaladière, typical food from Nice:
Syl-
This sounds amazing. I'm going to make it sometime in the next few days.
Merci!
-A
Itchy McGoo wrote:I would like to be a "shoop-shoop" girl in whatever band Alex Maiolo is in.
Recipe Submissions
29alex maiolo wrote:Sly Bug wrote:Here is the recipe of the Pissaladière, typical food from Nice:
Syl-
This sounds amazing. I'm going to make it sometime in the next few days.
Merci!
-A
Great! Let me know if you like it.
Recipe Submissions
30Cheap, quick, yummy and filling. Not gourmet by any stretch but hits the spot if you don't want to cook or need to eat in 5 minutes or less.
Bean Dip
1- 16 oz. can refried beans
1- 16 oz. jar of salsa (whatever heat you prefer; hot for me)
8 oz package shredded taco cheese (or whichever shredded cheese you prefer); optional
Mix all ingredients in a microwavable casserole dish and pop in the micro for 3 - 5 minutes. Stir occasionally while cooking. Grab the blue (or yellow)cornchips and you've got a complete protein in minutes. Garnish with fresh chopped onions and sour cream if you want to get fancy about it.
Another favorite quick meal tip, taught to me by my Indonesian roommate, way back when in college.
Cook ramen noodle soup according to package directions. Break an egg into it and stir it up until cooked (about a minute). Garnish as you like.
I like to cook very much when there's people to share it with and have a nice repertoire of recipes but when it's just me, I typically do the "bachelor cook" thing. I figured these would be the most relevant.
Bean Dip
1- 16 oz. can refried beans
1- 16 oz. jar of salsa (whatever heat you prefer; hot for me)
8 oz package shredded taco cheese (or whichever shredded cheese you prefer); optional
Mix all ingredients in a microwavable casserole dish and pop in the micro for 3 - 5 minutes. Stir occasionally while cooking. Grab the blue (or yellow)cornchips and you've got a complete protein in minutes. Garnish with fresh chopped onions and sour cream if you want to get fancy about it.
Another favorite quick meal tip, taught to me by my Indonesian roommate, way back when in college.
Cook ramen noodle soup according to package directions. Break an egg into it and stir it up until cooked (about a minute). Garnish as you like.
I like to cook very much when there's people to share it with and have a nice repertoire of recipes but when it's just me, I typically do the "bachelor cook" thing. I figured these would be the most relevant.
Don't let the strawberry win.