endofanera wrote:Why do you say this like she is a fact? There is no study, there is just this friend of yours who was veggizini and loved the bacon more than whatever makes him want the vivo vegetarianista, and who told you so, and yet you, Signor Tmhizoni, you say "The bacon, she kills the veggizinis' will" like it is the only answer, the HARD FACT.

well first of all, i started it with "i heard", which for anybody who gives a shit about their sources, they'll know that "tmh heard" is not anything close to fact.

also, read number 92. there, now it's all scienticious and shit. and british, nonetheless!

http://www.vegsoc.org/news/1999/nvw/99reasons.html

toomanyhelicopters wrote:well first of all, i started it with "i heard", which for anybody who gives a shit about their sources, they'll know that "tmh heard" is not anything close to fact.

I see much more of the clearly now. Is a fact that what you heard, she is not a fact.

toomanyhelicopters wrote:also, read number 92. there, now it's all scienticious and shit. and british, nonetheless!

http://www.vegsoc.org/news/1999/nvw/99reasons.html

But this...

Rashers of bacon. For some bizarre reason meat eaters often find the hardest thing to give up is the bacon butty. Fear not! Vegetarian cuisine has the answer. Cheating bacon is now readily available that tastes and cooks like bacon, but without a piglet in sight.

...no is reason why veggizano stop being veggizano, is reason why carnivistas no canna give up the flesh. You are confusing me again with your backwards and sideways thinking! And is still not science! Is propaganda! The thing you hate! I san li conservano!

I just made another bacon sandwich and scoffed it down. enough with the theorising. It's great.

mmm...

Linus Van Pelt wrote:

howiemarx wrote:everything should be wrapped in bacon.
everything.

Bacon up that sausage, boy!

What you do is you buy one of them Jimmy Dean or Bob Evans sausage logs, preferably spicy, and cut it into slices/patties. Cook it. Cook some bacon as well. Put the cooked bacon between two sausage slices/patties (however thick you made them) and behold:

You have a "Grease Grenade"

I came up with this at a brunch that my friends used to host every Sunday. I have never tried such a tempting treat. I fear for my heart. Those that did eat one had to sit down to catch their breath.

Beware those of you that try this.

I proposed marriage to my now wife over extra thick cut maple bacon. Breakfast in bed is the only way to go.


Bacon is also one of the things that comes between me and my people (the Jews). I mean, OK...the pig IS a dirty animal... but you do CLEAN it before you cut it open and make it into salty/sweet treats, right?

Mayfair wrote: I mean, OK...the pig IS a dirty animal... but you do CLEAN it before you cut it open and make it into salty/sweet treats, right?

Is no offense to these Torah book, so important these book; but these pig, she is not the dirty pig.

the Barnyard Palace wrote:# Very intelligent; will learn quickly.
# Excellent sense of smell.
# Highly prolific - female capable of producing large numbers of piglets each year.
# The pig is NOT a dirty animal. Given the opportunity, it will remain extremely clean.
# Pigs do not sweat - they do not have sweat glands.
# Many anatomical and physiological features of the pig are identical to humans. For example, insulin from the pancreas of the pig is used to control diabetes in humans.

http://www.ncagr.com/cyber/kidswrld/gen ... d/pigs.htm

Is no offense to these Torah book, so important these book; but these pig, she is not the dirty pig.

To give you an idea of the power of that beautiful salty meat, there is no food that my students (all Orthodox Jews) ask me about more than bacon. They could give a rat's ass about shrimp, lobster, the cheeseburger, or even pork in general. It's always the bacon. I have to give a rye smile each time and say, "it's basically like Bacos." Each time I say that I die a little inside. FYI, Bacos are kosher pareve (i.e no meat or dairy) I believe.

So yes, for the record, thick cut with maple syrup. I don't like the pre-syrpued; I'd rather use my own. AND I find that the George Foreman does and excellent job of preparing this treat.

Al

the corey rusk told me of the bacon/peanut butter sandwich. it tastes just like a reese's peanutbutter cup, but different. i did not doubt him. he has never led me astray.

tonight i made your standard pillsbury "breadsticks in a can" wrapped with bacon, rolled in parmesean powder crap. yes very good.

run joe, run wrote:My favourite at the moment is Tesco's Oak Smoked Dry Cure bacon. I'm enjoying it on seeded rye bloomer bread, with President unsalted butter, romaine lettuce, vine tomatoes and Hellman's Olive Oil mayonnaise (with lots of freshly cracked black pepper).

Mamma Mia! Now I go so quick to Tesco's for a 'wee messages'. I cannae wait to get a 'roll an' bacon' an' some nice cuppa tea.

"If it's Friday morning, I don't care, what I want is a fat boy in my mouth."

Not crap!