23
by seby
Am doing well on this front. I’m nearly 50 (turning 48 this year - good God), am 6’5”/196cm, and 150lb/68kg.
Now that covid is over and I am back on campus, I get around 4 miles/6klm of incidental walking in per day.
Two meals a day (brunch/lunch and dinner). Pescatarian, I don’t snack on much of anything except for unsweetened
dark chocolate, hydrate on water and tea. Lots of alcohol on weekends, but rarely during the week.
Never drink soda. But America is the only place I have been to where adults drink soda. We were stunned to see grown adults chugging down litres of the crap every day. So much incidental dietary health is a function of availability, culture, expectations, and other things more subtle. Again in the the US, we were warned but still surprised by sugar/fructose being in just about everything. Average bread tastes like cake…cake should be a dessert, not a staple! My American family’s pantries look like candy stores. Having sugar in everything is a uniquely American pastime. Avoiding it there is exhausting.
Here in Oz eating ridiculously well is easy, since it is a deep part of our vain, sport and fitness obsessed culture. School canteens cannot serve junk food for example (so no soda etc.). There is a massive amount of red meat eaten here but that’s not my bag obviously.