the One and Only wrote: Tue Jun 22, 2021 11:26 am

iembalm wrote: Tue Jun 22, 2021 11:22 am Cunts are traditionally made to feel uncomfortable here.

Yeah, some people get Butthurt eaisily and then lash out.

I guess The Left are all about feelings, microaggressions and stuff.

We've got a doctor of Political Science in the house!

brownreasontolive wrote: Tue Jun 22, 2021 11:53 am Quotes OP

Could you not quote this cunt? The foe list lets quotes through, and there's nothing quoteworthy anyway. Ta.

A_Man_Who_Tries wrote: Tue Jun 22, 2021 11:57 am

brownreasontolive wrote: Tue Jun 22, 2021 11:53 am Quotes OP

Could you not quote this cunt? The foe list lets quotes through, and there's nothing quoteworthy anyway. Ta.

Sorry, never used the foe list/had no idea it worked that way.
But me not quoting the OP, wont stop you from following their thread?

Welcome to the PRF. You seem to have confused this with some ultra hXc message board. We're here to discuss music, art and life. Not fantasies shared by our father-in-laws, and estranged family members. Feel free to go along your merry little way.

TA!

brownreasontolive wrote: Tue Jun 22, 2021 12:12 pmSorry, never used the foe list/had no idea it worked that way.
But me not quoting the OP, wont stop you from following their thread?

No. It might fish out other cunts.

This thread should evaluate cheeses from here out.

My wife and kids do not like brie. I do, and I think I'll use it on whatever preparation I have for the flank steak that's for dinner.

Colby jack gets a bad rap - it's good, and like all other cheeses, it much better after sitting out of the fridge for a good while.

The pre-shredded cheeses with the potato starch added for anti-caking bullshit, man, that's some lame shit. Let it clump. I'll figure it out eventually.

Gouda - totally hit or miss. Don't buy that shit at your run of the mill grocery store. Shit's like American with 2 colors of yellow added to it. It's a risk.

I’ve been hooked on the smoked provolone at the HEB deli. Made a grilled cheese with it the other day, and it was a slam dunk.

tv party tonight

If I had a guilty pleasure cheese it's Cotswold, which is like an orange farmers cheese (I guess it's officially a Double Gloucester) with chives in it. It's fucking delicious and my cheese friend makes fun of me for loving it. I guess it's a joke amongst the "important" cheesemongers, of which he is one. But he likes Hot Cheetos, so fuck him. It's great on burgers.

I had a gnarly champagne cheddar on a bagel with home raspberry jam this morning,
That was lovely.