Re: What cooking faux pas are you hiding from Stanley Tucci?

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biscuitdough wrote: Wed Dec 01, 2021 7:12 am
speedie wrote: Wed Dec 01, 2021 12:20 am
biscuitdough wrote: Tue Nov 30, 2021 2:00 pm I do PB&C by directly slathering peanut butter onto slices of white deli American. No bread.
My beautiful weirdo wife does this... bleh!
Sometimes nothing else will do.

The precedent was set by those bright orange packaged peanut butter sandwich crackers.
It's a bit salty, a bit sweet, and doubles down on fat and protein.
Hits the reward centres just right.
DIY and die anyway.

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