Little details from your day
281I ate a beef, blue cheese, mushroom and onion baguette from a man who told me that in his fifty years as a butcher this was the best beef he had ever had. His wife also extolled the qualities of this beef and also the juices from it and how good the gravy that can be made from it tastes. I took my mighty sandwich back to the hill outside the library and sat upon it. As foretolled by a previous devourer of one of these mighty sandwiches (although one with inferior beef to the beef in this particular sandwich), upon the hit of succulent, beautiful, exquisite hot beef, melted blue cheese, mushroomy mushrooms and fried onions, a particularly rhapsodic excerpt from a lost Leone soundtrack Morricone will someday compose in heaven poured from the sky.