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ironyengine wrote:

winner.

burun wrote:
AKA "Hot Cock"

....or "Cock Sauce" as my Thai friend calls it. I use the stuff daily. One of the finest condiments in existence.

this stuff called C'est Bon.

I don't think I've willingly eaten ketchup with out hot sauce in it for years.

sparky wrote:

dontfeartheringo wrote:Marie Sharps habañero is my favorite sauce of all time:

The different Marie Sharp sauces are wickedly hot, flavoursome and thick. I wasn't aware that they were available outside Belize, where we brought some back from. Every restaurant table there seems to be equipped with Marie Sharp, and every waiter there seems to delight in saying that "she's the hottest lady in Belize." The use of carrot for taste and thickening is inspired.

Belize is where I discovered it, but I found I could also buy it in Chicago at the Rogers Park Fruit Market when I lived there. And now I can order it online!

I love that stuff.

Also another hotsauce that I liked was one that a freind brought back from Trinedad or Aruba. The brand was Three S's, and had a mustard base that I beleive was diluted slightly with distilled vinegar with lots of little flecks of habanero peppers held in suspension. It was great stuff for potato salad. --It came in a pint sized liquor bottle not unlike 100% Pain.

my favorites. But I like all the others up here too. Made in Tuson.

The Red Rooster wins.

I make a mean batch of wings with that stuff.

My hillbilly friend Trey's uncle makes this sauce that is so hot, you need to put butter on your lips when eating it on wings. Otherwise, your lips will burn well into the night. For serious.

I was at this restaurant Flaming Amy's once where I literally choked and threw up my dinner after putting a certain hot sauce on my burrito. I stole it, finished it off over the course of a month and half. I think the empty bottle is still on my mom's lazy susan thing.

i swear by these:

for bbq:


for everything else:


(that's the guy that my folks roadie for - does a sweet datil pepper sauce, a habanero sauce, and a habanero bbq sauce)

oh how i love hot sauces, horseradishes, and mustards...

yay! my first double post!

geiginni wrote:SriRacha for asian, of course!

Geiginni! Why you are so limiting with the Sriracha!

Seriously, I put the stuff on burgers. When I am slumming it with a can of Spaghetti-O's, I put it into that as well. There is nothing that Sriracha cannot improve, including breakfast cereal and ice cream. It's that good.