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syntaxfree07 wrote:If I am ever in Minneapolis again you can expect to see me.

Are we gonna get some sammy-wammys?

zom-zom wrote:

syntaxfree07 wrote:If I am ever in Minneapolis again you can expect to see me.

Are we gonna get some sammy-wammys?

If by "sammy-wammy", you mean a shattered cranium then probably. If by "we" you mean you then definitely.

zom-zom wrote:

syntaxfree07 wrote:Could you guys be more stern? I love being intellectually dissected by aging punk-rockers for something that I did in passing.

Do you? Then let me, as an already-aged Punk-Rocker, further express dismay at using stupid baby-talk non-words like "sammich".

You fucking stupid little baby.

Not a curmudgeon.

Maybe an internet toughguy.

But definitely NOT a curmudgeon.

Internet Message Board threats of physical harm are a great idea.

Starting a fight with someone that could crush you with a hand behind his back is an even better one.

I don't understand what kind of drug you would have to be on to call someone a "stupid fucking baby" with no reasonable provocation and not expect forceful words in return at the very least. If I am in your region before you are too old for me to feel guilty you can expect more.

I guess the "drug" would be a sense of humor. People have called me much worse on several message boards. When I get called names I don't respond with threats to beat the shit out of the offending party. It's part of the banter as far as I'm concerned. Had I known that you would have taken the "stupid fucking baby" statement in such a serious manner, do you think I would have done so?

"Starting a fight"? I don't do that sort of thing.

i will go with pork bulgogi with rice and either fermented bean paste or red bean paste, all wrapped in green leaf lettuce. mmmmm... so hungry. or galbi on the bone.

otherwise, texas bar-b-q.

Because of the fact that I moved to South Carolina, I'll have to pick the mustard based SC style. I have to admit that it was strange at first, but the style of sauce grows on you, and you have to admit, that pork and a mustard based sauce is a natural pair.

If you ever have the need to get some though, the only thing that I can tell you is DON'T BUY MAURICE'S BBQ SAUCE!!!!!!!

For the record, though, I also like the red NC style as well as the vinegar and pepper style from eastern NC. I don't like the coleslaw on the sandwiches though, leave it on the side.

THe strangest BBQ sauce that I had was a translucent Cherry red sauce in a BBQ joint in West Memphis, AR. It looked wierd, but didn't taste that bad, though.

jgeiger wrote:Kansas City, Bitches!

KC definitely has the best BBQ!

I never met a barbecue sandwich I didn't like. I think I've tried them all. The only factor is whether or not I was getting each particular region's best efforts. I was born and raised here in Texas, therefore I do lean towards brisket (no sauce, as was mentioned elsewhere in this thread). But I could leave my house right now and drive to at least 10 barbecue joints within 10 miles of here. And I would only care to eat at maybe three of them. Some places just don't do it right. Some places smoke the meat to the point of drying it out. Brisket, when done right, is very moist. Barbecue sauce is reserved for shitty dry brisket you ended up with and decide to eat anyways. When you order brisket, be it for a sandwich or a plate, you must request the marble cut. Otherwise you might as well order roast beef from a deli. But a brisket done just right, cut just right, served with a side of pinto beans, it has such a flavor that you would not want to put sauce on it. The best places just sell it by the pound, on butcher paper. Grab a few slices of bread from the end of the counter, get an ice cold bottle of RC and sit down and clog some arteries.