I'm intrigued with the option of putting chocolate sauce on meat but have yet to take the plunge.
The stuff out of a jar is not great but surely someone can recommend a great red mole in Chicago.rsmurphy wrote: Thu Oct 12, 2023 12:58 pmI'm intrigued with the option of putting chocolate sauce on meat but have yet to take the plunge.
Scoville units are... I'm not going to say inaccurate... but they rarely indicate exactly how much pain I'm going to be in if I eat something. It is so dependent on what (if anything) you're eating the hot thing with, and of course how much of it you eat.
Yeah scovilles don't tell you much. I have a sauce in the fridge that's rated over a million SU and.. it's hot don't get me wrong, but manageable. A bite out of a Carolina Reaper or whatever would likely be way, way worse. (I don't really eat raw peppers other than sliced jalapenos or serranos)jfv wrote: Thu Oct 12, 2023 2:24 pmScoville units are... I'm not going to say inaccurate... but they rarely indicate exactly how much pain I'm going to be in if I eat something. It is so much more dependent on what (if anything) you're eating the hot thing with, and of course how much of it you eat.
I've eaten a raw jalapeño by itself that just about killed me.
I've sliced up a whole habanero (supposedly 10 to 50 times hotter) into a burrito and was absolutely fine. It was great.
ah yes, figgingrsmurphy wrote: Thu Oct 12, 2023 12:37 pmNo.spicy chocolates
Why not just shove ginger root up an orifice? It feels great and burns like a Deep Purple record.
in the rigging. there was fuck all else to do.
Yeah it's nearly impossible to know beforehand "how bad is this gonna hurt?" I can only say there's a sweet spot for me where like, the heat lingers, but only for like 10 minutes. That's a nice feeling.penningtron wrote: Thu Oct 12, 2023 2:34 pmYeah scovilles don't tell you much. I have a sauce in the fridge that's rated over a million SU and.. it's hot don't get me wrong, but manageable. A bite out of a Carolina Reaper or whatever would likely be way, way worse. (I don't really eat raw peppers other than sliced jalapenos or serranos)jfv wrote: Thu Oct 12, 2023 2:24 pmScoville units are... I'm not going to say inaccurate... but they rarely indicate exactly how much pain I'm going to be in if I eat something. It is so much more dependent on what (if anything) you're eating the hot thing with, and of course how much of it you eat.
I've eaten a raw jalapeño by itself that just about killed me.
I've sliced up a whole habanero (supposedly 10 to 50 times hotter) into a burrito and was absolutely fine. It was great.
Extract sauces are supposed to be way worse than just ground up chiles too. I don't believe I've tried any.
That seems about right.twelvepoint wrote: Fri Oct 13, 2023 9:55 am Yeah it's nearly impossible to know beforehand "how bad is this gonna hurt?" I can only say there's a sweet spot for me where like, the heat lingers, but only for like 10 minutes. That's a nice feeling.
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