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A friend visited recently and brought some Port Salut, which I'd never had before, a buttery yellow cheese that we ate with spicy Italian salami. Delicioso!

i have to say, i love cheese but i could cut it out of my diet and not niss it too much. i learned this by going to japan.

not crap, except for the binding effect.

Not crap. At all.

I love cheese. How so many variants on soured and hardened milk exist will never cease to amaze me.

I recently started work at a gourmet food store (that's HEB Central Market for the Texas contingent), where we have a staggering number of cheeses from around the world. But Kraft American singles for me, please, the ones with the little red digeridoos in them.

Bump.

Stinky blue-veined cheese. Stilton, Gorgonzola, whatever. It's all great.

The only food I like to eat which also smells like feet.

I went to amish country once, and there was a store with about 75 different types of cheeses you could try. From cheddar, to moon cheese, to chocolate cheese. I tried them all.

It was a great day for me.

Not crap.

dipshit jigaboo wrote: to chocolate cheese.

CHUDGE.

Someone bring me some Chudge.

stewie wrote:Bump.

Stinky blue-veined cheese. Stilton, Gorgonzola, whatever. It's all great.

The only food I like to eat which also smells like feet.

What other foods smell like feet, pray tell?

lemur68 wrote:

stewie wrote:Bump.

Stinky blue-veined cheese. Stilton, Gorgonzola, whatever. It's all great.

The only food I like to eat which also smells like feet.

What other foods smell like feet, pray tell?

Pig's trotters. I should imagine that cooking the feet of any beast will produce a feet-like aroma.

rochefort, rochefort, rochefort....