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Posted: Fri Apr 25, 2008 6:52 pm
by burun_Archive
Ty Webb wrote:Nehru jacket - teh hott.


kerble, you look like the friendliest Bond villain ever in that thing.

+1

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Posted: Fri Apr 25, 2008 6:54 pm
by kerble_Archive
note: white pants and sandals.

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Posted: Fri Apr 25, 2008 7:34 pm
by AnthonyVillalobos_Archive
ERawk wrote:One of my dad's underlings invited us to his Indian wedding in 1991 or 1992 (I was in middle school). I think it was a Hindi ceremony.

I remember the food the most.

That was good.


Indian cuisine rules.

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Posted: Fri Apr 25, 2008 8:44 pm
by tipcat_Archive
ERawk wrote:It doesn't look quite like you.

The drool is missing.


TMI alert.

you know I love you kissypoo...


:vom:

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Posted: Sat Apr 26, 2008 7:14 am
by sparky_Archive
kerble wrote:haha Indian weddings are the best. these are from my brother's:
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w/My uncle, Hussein, and my friends, Riaz and Asad in back


Christ Faiz, you look the business there. Next time I will also go for the simple black and white. When I went shopping for wedding clobber I got distracted by the glitter in Fab India.

kerble wrote:
except that my vanity prevents me, as I appear in the photos to have eaten a sweetshop.


yeah, pretty much


The diet over such occasions does make sense of wearing these:

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Man, I had big hair to go with the big trousers...

My cunning-as-a-fox strategy to start slimming during the final evening of ceremony was to ignore the main course and just have desert. Though perhaps a plate of gulab jamuns could be construed as excessive.

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By fuck they were good though.

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Posted: Sat Apr 26, 2008 7:52 am
by Ty Webb_Archive
Gulab jamuns (or "jambly joobilies" as they came to be called after a particularly good and particularly drunken Indian lunch) are my nemesis at the Indian buffet. I'll stuff myself to the point of being sick on all the delicious main courses and then I'll spy those things. I know there's no room in there. I know I'm already stuffed like a tick. But...I...must...eat...jambly joobilies...

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Posted: Sat Apr 26, 2008 9:00 am
by sparky_Archive
I never used to like them until I ate one that had been in the microwave two minutes earlier. It had reached the perfect temperature and consistency and had turned into sugary heroin.

A minute and a half in the microwave and a minute or two standing is the perfect preparation for this fat knacker. My god and I wonder why a friend once described me as having the tastes of a five year old.

Stuffs face with Haribou.

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Posted: Sat Apr 26, 2008 9:18 am
by Mandroid20_Archive
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~Baton Rouge, July 2006

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Posted: Sat Apr 26, 2008 9:24 am
by busbus_Archive
Mandroid2.0 wrote:
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~Baton Rouge, July 2006


Awesome. Louisiana brings out the best in people.

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Posted: Sat Apr 26, 2008 9:28 am
by Mandroid20_Archive
busbus wrote:
Mandroid2.0 wrote:
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~Baton Rouge, July 2006


Awesome. Louisiana brings out the best in people.


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