Favorite popular Asian cuisine?

Thai food (fork)
Total votes: 8 (19%)
Japanese (chopsticks)
Total votes: 13 (31%)
Chinese (chopsticks)
Total votes: 6 (14%)
Vietnamese (chopsticks)
Total votes: 3 (7%)
Korean (utensil?)
Total votes: 2 (5%)
Indian (hands)
Total votes: 10 (24%)
Total votes: 42

Favorite Asian Cuisine

41
Can't I just take all of you foods to the prom?
Shit...
I just can't decide.

I cook Thai at home all of the time.
I eat sushi for lunch once or twice weekly.
I grew up on Indian food, and feel it's the best of the bunch when done up all fancy.

Maybe Thai because I don't know of any other cuisine that has a dish with a name as good as Prik King.

Leaning towards Indian though.

I'll get back to you.

-A
Itchy McGoo wrote:I would like to be a "shoop-shoop" girl in whatever band Alex Maiolo is in.

Favorite Asian Cuisine

44
154 wrote:
bassdriver wrote:
Mandroid2.0 wrote:I tried sushi once and probably will never eat it again. Holding back the urge to gag and spontaneously vomit while consuming my food wasn't appealing to me, nor was the lack of flavour.


e-x-a-c-t-l-y-!


there's more to japanese than sushi..

good sushi is great (and cool looking), but for me it's anything miso based, flash fried (sweet potato tempura.. oh my), terryaki, or the wide variety of noodles (esp. buckwheat). OR a steamed brick of soft tofu with ginger sauce and those thin mushrooms.. fuck, i wish it was friday..


e-x-a-c-t-l-y-!
Why do you make it so scary to post here.

Favorite Asian Cuisine

46
Linus Van Pelt wrote:
154 wrote:
bassdriver wrote:
Mandroid2.0 wrote:I tried sushi once and probably will never eat it again. Holding back the urge to gag and spontaneously vomit while consuming my food wasn't appealing to me, nor was the lack of flavour.


e-x-a-c-t-l-y-!


there's more to japanese than sushi..

good sushi is great (and cool looking), but for me it's anything miso based, flash fried (sweet potato tempura.. oh my), terryaki, or the wide variety of noodles (esp. buckwheat). OR a steamed brick of soft tofu with ginger sauce and those thin mushrooms.. fuck, i wish it was friday..


e-x-a-c-t-l-y-!

I tried hard to like the japanese kitchen - but I failed.

Favorite Asian Cuisine

47
kerble wrote:
Gramsci wrote:
kerble wrote:haha. I can't tell you white people apart, either!


Umm, people from the Sub-Continent are not "Asian"


haha. yes they are.


You can label people by their skin colour if you like - I try not to - , but you should at least do it with some degree of intelligence.

If you don't think that what is traditionally regarded as Indian people - i.e. humans who's most recent evolutionary external traits such as skin colour, facial features etc. who are from the geographical region we call the Indian Sub-Continent - aren't classified as Caucasoid, well... good for you, it doesn't make it right.

Caucasian |kôˈkā zh ən|
adjective
1 often offensive of or relating to one of the traditional divisions of humankind, covering a broad group of peoples from Europe, western Asia, India and North Africa. [ORIGIN: so named because the German physiologist Blumenbach believed that it originated in the Caucasus region of southeastern Europe.]
2 of or relating to the Caucasus.
3 of or relating to a group of languages spoken in the region of the Caucasus, of which thirty-eight are known, many not committed to writing. The most widely spoken is Georgian, of the small South Caucasian family, not related to the three North Caucasian families.
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Favorite Asian Cuisine

50
kerble wrote:no, I mean that India is in Asia, so they're Asian.

thanks for cutting and pasting all that semantic, tripe, though.

I hope it keeps the loneliness at bay.


Oh, sorry I thought you meant the actual, real term used for people from India.

The correct name of people and things is often a source of confusion.

Obviously my mistake.
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Popular Mechanics Report of 9-11

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