alex maiolo wrote:Eastern NC.
PROPER Eastern NC BBQ.
Hands down.
Everyone else is just covering up their mistakes with sauce.

It's the only thing they do decently, actually.

-A

They also vote Democratic in gubernatorial races in surprising numbers. So, two things.

D'Piucchstre wrote:Because of the fact that I moved to South Carolina, I'll have to pick the mustard based SC style. I have to admit that it was strange at first, but the style of sauce grows on you, and you have to admit, that pork and a mustard based sauce is a natural pair.

If you ever have the need to get some though, the only thing that I can tell you is DON'T BUY MAURICE'S BBQ SAUCE!!!!!!!

I had Maurice's BBQ on touer last month. It was the first time I had ever had mustard-based sauce. The first bite was a bit of a turn-off, but by the time I made it to the last I was sold. Been craving it ever since.

I think a good vinegar-based sauce is the best way. There's a place in north Alabama that serves NC-style BBQ, the kind with a sauce that's just vinegar and drippings as far as I can tell, and it is my all-time favorite.

Memphis.

Let's engage in fisticuffs over this, internet babies.