Re: Wine
Posted: Fri Feb 09, 2024 12:00 am
Highly dependent on food being served and the weather. There's a lot of decent dry Rose's around at the moment, which are a favourite right now.
I did shift- I put my label on ice and took over the winemaking/GM role for Copain Wines in late 2017OrthodoxEaster wrote: Thu Feb 08, 2024 8:15 amIndeed, pretty dry.RyanZ wrote:OrthodoxEaster wrote: Wed Feb 07, 2024 2:25 pm I'm a big fan of Camillo Donati, who would be my go-to for lambrusco.
Is this one pretty dry? I love the dry offering from Cleto Chiarli. I see on the the Donati site that they make Malvasia too. I am intrigued. I harvested some this past harvest for my white blend at Copain and it turned out amazing.
Chiarli's entry-level bottle sounds cool. Supposedly made in an unusually subtle style. I don't believe I've tried it.
Donati's sparkling malvasia is terrific. Aromatic, a little like bitter ginger beer, at least some years ago. I find myself craving it at Xmas.
Wait, you're back in the winemaking game? Coongrats! Why did I think you had some kinda career shift some years ago?
the newly released 2023 Daybreak is a wild mix of
Depends on what you want to learn. If you want to learn "natural wine" I can point you to some books. If you want to learn traditional wines, I can point you to some other books.jfv wrote: Fri Feb 09, 2024 9:15 am ^ I could totally see myself geeking out on this stuff.
Any recommendations for books, videos, etc. for the novice wine drinker?
Sounds wonderful! Is it available in LA? I see a lot of your reds, less so white.RyanZ wrote: Fri Feb 09, 2024 8:14 amthe newly released 2023 Daybreak is a wild mix of
Malvasia Bianca
Riesling
Viognier
Gewurztraminer
Sauvignon Blanc
Chenin Blanc
As you can probably surmise, it's a highly aromatic wine that appears sweet on the nose, but it is dry and has pretty zippy acid. I am planting a little Vermentino and Picpoul this year that will eventually be part of the blend. The original intention was to make something super easy and delightful, but it turned out to be a pretty complex wine.
Not exactly entry-level and more like an exhaustive reference encyclopedia, but Jancis Robinson and Julia Harding's Oxford Companion to Wine is priceless. Basically you can have a sip of almost anything, then look up whatever you're curious about that's related to it: grape, region, country...jfv wrote: ^ I could totally see myself geeking out on this stuff.
Any recommendations for books, videos, etc. for the novice wine drinker?
Kermit Lynch Adventures on the Wine Route is a great adventure story on his early days of importing now classic wines into the US. Behind the scenes meeting legendary winemakers for the first time, touring great vineyards and the follies of the wine industry. It's a quick read, maybe a bit inside baseball, but a great little look into the early days of the US wine industry. It will trigger some curiosity.jfv wrote: Fri Feb 09, 2024 9:15 am ^ I could totally see myself geeking out on this stuff.
Any recommendations for books, videos, etc. for the novice wine drinker?
We have it by the glass at The Lobster in Santa Monica and at Vibrato right now.enframed wrote: Fri Feb 09, 2024 10:41 am Sounds wonderful! Is it available in LA? I see a lot of your reds, less so white.