Little details from your day
Posted: Sun Sep 03, 2006 5:48 am
Chapter Two wrote:Yeah, sorry about that!
Anyways, sounds great
Anyways, sounds great
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Little details from your day
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Anyways, sounds great
Little details from your day
Posted: Sun Sep 03, 2006 5:49 am
Sly Bug wrote:Chapter Two wrote:Yeah, sorry about that!
Anyways, sounds great
Does, don't it?
Little details from your day
Posted: Sun Sep 03, 2006 8:58 am
I'M IN NEW YORK!!! AND IT'S NOT RAINING YET!!!!
Little details from your day
Posted: Sun Sep 03, 2006 10:22 am
fantasmatical thorr wrote:I'M IN NEW YORK!!! AND IT'S NOT RAINING YET!!!!
That's 'cos it was pissing rain all day yesterday. There's none left.
Detail of my day so far: watching Roll Bounce on one of the HBO's.
Little details from your day
Posted: Sun Sep 03, 2006 1:30 pm
I wrote a song this morning. I'm still working on it
Little details from your day
Posted: Sun Sep 03, 2006 10:14 pm
Tonight I got home from moving the store I work at earlier than expected and was told that I didn't have to come in tomorrow morning. In celebration of being granted part of my holiday weekend off, I cooked supper for myself.
-steak tenderloin marinaded in secret family recipe, rubbed with Mediterranean spices, seared in butter/olive oil, rested atop a portabella-madeira cream sauce
-asparagus from the garden in lemon butter with pine nuts and sea salt
-small slice of sourdough bread with genoa salami and tepenade
-salad of garden cherry tomatoes and fresh hierloom cucumbers with olive oil, sea salt, chips of pecorino romano cheese, and fresh basil
Good god! do I love searing meat with the All-Clad.
-steak tenderloin marinaded in secret family recipe, rubbed with Mediterranean spices, seared in butter/olive oil, rested atop a portabella-madeira cream sauce
-asparagus from the garden in lemon butter with pine nuts and sea salt
-small slice of sourdough bread with genoa salami and tepenade
-salad of garden cherry tomatoes and fresh hierloom cucumbers with olive oil, sea salt, chips of pecorino romano cheese, and fresh basil
Good god! do I love searing meat with the All-Clad.
Little details from your day
Posted: Sun Sep 03, 2006 10:15 pm
I, too, had meat for dinner, but yours looks a lot better than mine! I guess it is because I lack an All-Clad.
Asparagus from your garden? I am SOOOOOO jealous.
Asparagus from your garden? I am SOOOOOO jealous.
Little details from your day
Posted: Sun Sep 03, 2006 10:22 pm
burun wrote:I, too, had meat for dinner, but yours looks a lot better than mine! I guess it is because I lack an All-Clad.
Asparagus from your garden? I am SOOOOOO jealous.
The All-Clad cookware is expensive, but I recommend investing in at least one frying or sauce pan. A wider pan is best because it can be used for roasts and whole tenderloins, etc.
The asparagus is mostly that of a purple variety that provides spears thoughout the summer and into the early autumn, assuming that one tends to the trimming of shoots so they continue to be sent up from the roots.
My pee is going to smell funny tonight. Hee. Silly amino acids!
Little details from your day
Posted: Sun Sep 03, 2006 11:01 pm
Did you drink a glass of wine with dinner?
I`d recomend you a Cabernet Sauvingnon or Shiraz.
I`d recomend you a Cabernet Sauvingnon or Shiraz.
Little details from your day
Posted: Sun Sep 03, 2006 11:05 pm
242sumner wrote:Did you drink a glass of wine with dinner?
I`d recomend you a Cabernet Sauvingnon or Shiraz.
Cabernet Sauvignon. Straight from the box to my glass, Mandroid-style.